How to prepare it
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish for easy removal later.
- Melt the butter in a saucepan over medium heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until combined.
- Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
- Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out mostly clean.
- Allow the brownies to cool in the pan while you prepare the pecan filling.
- In a separate bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt. Stir until well mixed.
- Once the brownies have cooled, cut them into squares or circles.
- Spoon the pecan pie filling onto each brownie piece, generously covering them.
- Return to the oven, baking for an additional 10-15 minutes until the filling is set.
- Allow to cool completely before serving.
Best ways to enjoy it
Pecan Pie Brownie Bombs are delicious on their own, but you can take them to the next level by serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzling warm caramel sauce over them makes for a decadent treat! For gatherings, arranging them on a platter with some fresh berries adds a burst of color and a refreshing contrast to their richness.
How to store
To keep your delicious Pecan Pie Brownie Bombs fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their life, wrap them individually and freeze them for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in the microwave for a few seconds. Always remember to handle food safely!
Helpful cooking tips
To ensure your brownie bombs turn out perfect every time, here are a few tips:
- Use high-quality cocoa powder for a deeper chocolate flavor.
- Make sure your eggs are at room temperature to help them combine better.
- Don’t rush the cooling process! Letting the brownies cool down properly helps maintain their fudgy texture.
- When adding the pecan filling, don’t be shy; load it up for a more indulgent bite.
Creative twists
Love experimenting in the kitchen? Try adding a swirl of cream cheese to the brownie batter for a rich cheesecake layer. Or, consider topping your Pecan Pie Brownie Bombs with sea salt for that sweet-and-salty dynamic. You could also experiment with different nuts, like almonds or macadamia, to give these bomb bites a unique touch!
Common questions
What is the best way to serve these brownie bombs?
These brownie bombs are best served warm with ice cream or whipped cream, but they’re also delicious at room temperature.
Can I substitute any ingredients?
Absolutely! For a gluten-free version, you can use almond flour instead of all-purpose flour. If you want a nut-free option, simply omit the nuts or replace them with sunflower seeds.
How long do these stay fresh?
If stored properly, they can last about 3 days at room temperature or up to 3 months in the freezer. Just make sure they’re properly sealed to avoid freezer burn.
By following this recipe, you’ll please any crowd with these decadent, delicious Pecan Pie Brownie Bombs. Enjoy every rich and gooey bite!
