Pecan Pie Brownies are a delightful fusion of rich chocolate and nutty sweetness, an indulgent treat that brings two beloved desserts together in one spectacular bite. This recipe is often reserved for special occasions, but once you try it, you’ll want to whip it up any time you crave something decadent. It’s the perfect crowd-pleaser for holiday gatherings, potlucks, or just a cozy night in with family.
Why you’ll love this dish
These Pecan Pie Brownies are the epitome of dessert comfort food. They combine the fudgy decadence of brownies with the gooey, nutty goodness of pecan pie. What makes this recipe truly special is its wonderful balance of textures and flavors—chocolatey brownies topped with a rich, sweet pecan filling.
Whether it’s a birthday celebration, Thanksgiving dinner, or simply a weekend treat, these brownies are sure to impress. They are also straightforward to make, budget-friendly, and loved by kids and adults alike.
“I made these Pecan Pie Brownies last Thanksgiving, and they were an absolute hit! Everyone went back for seconds!” – Jamie, home baker
Step-by-step overview
Making Pecan Pie Brownies may sound involved, but it’s quite simple! You’ll start by preparing the brownie base, allowing them to partially bake. Meanwhile, you’ll be creating the outstanding pecan topping that elevates the brownies to new heights. Once the first bake is done, you’ll then pour the pecan mixture over the brownies and finish baking. Ready to start? Let’s break it down!
What you’ll need
For this delectable recipe, gather the following ingredients:
- 1 box Brownie mix
- 1 cup Sugar
- 1 1/2 cups Light Corn syrup
- 4 Eggs
- 1/4 cup Unsalted butter
- 1 1/2 teaspoons Vanilla extract
- 2 cups Pecans, roughly chopped
You can replace the pecans with walnuts if you prefer, or even try a combination of both for an interesting twist.
