Cooking method
Creating these bars begins with a bit of prep:
Prepare the pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch metal baking pan with parchment paper and lightly grease it to prevent sticking.
Make the crust: In a bowl, mix graham cracker crumbs, sugar, and salt. Stir in melted butter until combined, then press this mixture into the bottom of the prepared pan. Bake for 10 minutes until golden.
Mix the cheesecake layer: Beat softened cream cheese in a mixing bowl until smooth. Gradually add the remaining sugar, sour cream, vanilla extract, eggs, and cornstarch (if using), blending until thoroughly combined. Pour the cheesecake mixture over the baked crust and smooth out the top. Bake for 25–28 minutes or until mostly set.
Cook the pecan topping: In a saucepan over medium heat, combine butter, brown sugar, maple syrup, and heavy cream. Stir until the mixture thickens, then mix in vanilla extract, salt, and chopped pecans.
Finish baking: Spread the pecan topping over the baked cheesecake layer and return to the oven for an additional 15 minutes.
Cool and chill: Allow the bars to cool to room temperature, then refrigerate for at least 3 hours to set properly.
Slice and serve: When ready to serve, use a warm knife to cut into bars easily.
Best ways to enjoy it
When it comes to serving Pecan Pie Cheesecake Bars, a little creativity can elevate the experience. Consider drizzling each piece with a bit of extra maple syrup or chocolate sauce for an added touch of indulgence. Pair these bars with a dollop of whipped cream or a scoop of vanilla ice cream to transform them into a decadent dessert that guests will rave about. For a drink, consider a warm spiced coffee or a glass of sweet dessert wine.
How to store & freeze
To keep your Pecan Pie Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They should remain delightful for up to a week. If you prefer to make them ahead of time, these bars freeze beautifully. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight. Always practice safe food handling; if storing longer than a week, mark the date and consume within two to three months.
Helpful cooking tips
Room temperature ingredients: Be sure to let your cream cheese and eggs come to room temperature before mixing. This helps them blend smoothly, resulting in a creamier cheesecake layer.
Chill for perfection: As with any cheesecake, the longer you let it chill, the better the flavors meld. Aim for at least three hours, but overnight chilling is ideal!
Warm knife for slicing: To achieve clean cuts, use a knife that’s warmed under hot water, then wiped dry. This gives you those beautiful, picture-perfect slices.
Creative twists
Feel free to put a unique spin on this recipe! Here are a few variations to try:
- Chocolate lover’s twist: Add chocolate chips to the cheesecake layer for an extra indulgent treat.
- Nut-free version: Substitute graham cracker crumbs with crushed vanilla wafers and replace pecans with seeds or coconut for those avoiding nuts.
- Seasonal flavors: During fall, incorporate pumpkin spice or caramelized apples into the cheesecake layer for a festive flair.
FAQs
How long will it take to make these bars?
The overall preparation and baking time for Pecan Pie Cheesecake Bars is approximately 1 hour and then requires additional chilling time of at least 3 hours before slicing.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese; however, this may affect the texture and richness of your cheesecake layer. For best results, full-fat cream cheese is recommended.
How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still have a slight jiggle in the center. It will firm up as it cools and chills.
Indulge in this spectacular fusion of flavors, and you just might find your new favorite dessert!
