Pecan Pie Crescent Rolls combine the irresistible flavors of sweet pecan pie with the convenience of flaky crescent roll dough. Imagine sinking your teeth into warm, buttery rolls filled with a rich, nutty mixture that captures the essence of a classic pecan pie. This quick and delicious treat is perfect for any occasion, whether you’re hosting a family brunch, celebrating holidays, or simply indulging in a late-night snack. My first experience making these delightful rolls was a revelation—I could enjoy the classic flavors of pecan pie without the fuss of a full pie!
Why you’ll love this dish
What makes Pecan Pie Crescent Rolls special is their delightful texture and ease of preparation. Not only do they deliver a rich, buttery flavor profile, but they also come together in a matter of minutes! These rolls are budget-friendly and kid-approved, making them a fantastic choice for a fun family activity in the kitchen. Sandwich these sweet treats alongside a hearty breakfast spread or serve them as a beautiful dessert at the end of dinner. Trust me—the smiles on your loved ones’ faces will be worth every bite.
"I whipped these up for my family brunch and they were gone in minutes! Everyone loved them—even my picky eater!"
Preparing Pecan Pie Crescent Rolls
Creating these delightful treats is a straightforward process that anyone can master. First, you’ll prepare the gooey pecan filling, then roll it up tightly in the crescent dough, and finally, you’ll bake them until golden. Here’s what you can expect in the kitchen:
- Preheat your oven as directed on the crescent roll dough package.
- Combine pecans, brown sugar, corn syrup, and melted butter in a bowl.
- Roll out the dough, cut it into triangles, add your filling, and roll them up!
- Bake until they’re perfectly golden.
Easy, right?
What you’ll need
To make Pecan Pie Crescent Rolls, gather the following ingredients:
- 1 can refrigerated crescent roll dough
- 1/3 cup pecans, finely chopped
- 1/4 cup brown sugar, packed
- 2 tablespoons light corn syrup
- 1 tablespoon unsalted butter, melted
You can substitute lighter brown sugar with granulated sugar if needed or use maple syrup for an interesting flavor twist!
