Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and gently separate it into individual triangles.
- In a medium bowl, whisk together brown sugar, melted butter, corn syrup, vanilla extract, and salt until smooth.
- Sprinkle pecan halves evenly over the base of each crescent triangle.
- Spoon about 1 tablespoon of the sugar mixture on top of the pecans on each triangle.
- Roll up each triangle starting from the wide end, ensuring the filling is sealed inside.
- Transfer the crescents to a baking sheet lined with parchment paper, spacing them out to allow for rising.
- Bake for 12-15 minutes, or until they are golden brown and bubbly.
- Remove from the oven and let cool slightly before serving.
Best ways to enjoy it
Once baked, Pecan Pie Crescents can be enjoyed warm or at room temperature. For an extra special touch, consider serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also make an excellent accompaniment to a hot cup of coffee or tea, turning them into a delightful dessert experience.
Keeping leftovers fresh
If you happen to have any leftovers (which is rare!), store the crescents in an airtight container at room temperature for up to two days. For longer freshness, you can refrigerate them, but try to consume them within a week. Reheat in the oven at 300°F (150°C) for about 5-10 minutes, or until warmed through, to restore that perfect flakiness.
Pro chef tips
- Don’t rush the cooling—allowing the crescents to cool slightly enhances the flavors and helps the filling set up.
- Use a pastry brush to add a little melted butter to the tops before baking for added golden-brown shine.
- Experiment with spices—a sprinkle of cinnamon can add that delightful warmth typical of fall desserts.
Creative twists
Want to switch it up? Consider swapping out the pecans for walnuts or even hazelnuts for a unique flavor profile. A dash of chocolate chips mixed in with the nuts can also create a decadent twist. For an autumnal variation, sprinkle in some pumpkin spice or maple extract into the filling mixture.
FAQ
How long does it take to prepare Pecan Pie Crescents?
Preparation takes around 15 minutes, with baking requiring an additional 12-15 minutes.
Can I use a different type of sugar?
Absolutely! You can substitute the brown sugar with coconut sugar or even granulated sugar, though it will slightly alter the flavor.
Are these crescents vegan?
To make this recipe vegan, use plant-based butter and vegan crescent roll dough, which can typically be found at specialty grocery stores.
What’s the best way to store leftovers?
Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Enjoy making your Pecan Pie Crescents! They’re sure to bring warmth and joy to your table.
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