Pecan Pie Dump Cake is a delightful dessert that combines the comforting flavors of classic pecan pie with the ease of a simple dump cake. This recipe offers a deliciously rich and nutty flavor profile that makes it perfect for gatherings or a cozy night in. I first stumbled upon this dish during a family holiday gathering, and it quickly became a tradition in my home. The best part? It requires very little prep work and delivers a show-stopping dessert that everyone will love!
Why You’ll Love This Dish
If you’re looking for a dessert that captures the essence of fall and satisfies sweet cravings, this Pecan Pie Dump Cake is it! It’s ideal for special occasions like Thanksgiving or Christmas, but it’s also quick enough for weeknight dinners or family brunches. This recipe is wonderfully easy, making it perfect for beginner bakers or anyone who wants to whip up something scrumptious without spending hours in the kitchen.
"This Pecan Pie Dump Cake was a hit at our Thanksgiving dinner! So easy to make and even easier to eat. I’ll definitely be making this again!" – Sarah T.
Step-by-Step Overview
Making Pecan Pie Dump Cake is as easy as it gets! You’ll mix the ingredients in one bowl and bake them in a dish. The process involves minimal fuss, and the result is a luscious dessert that everyone will rave about. Here’s what you can expect:
- Whisk together the ingredients in a large bowl.
- Stir in plenty of chopped pecans for that signature crunch.
- Bake to golden perfection and let it cool before serving.
What You’ll Need
Gathering the ingredients for this Pecan Pie Dump Cake is simple, and you might already have most of them in your pantry! Here’s what you’ll need:
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
If you’re looking to make any substitutions, feel free to swap the yellow cake mix with chocolate or vanilla for a different flavor twist!
