Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, corn syrup, brown sugar, and eggs. Whisk until everything is well blended.
- Pour this sweet mixture into a greased baking dish.
- Evenly sprinkle the yellow cake mix over the top of the filling.
- Add the chopped pecans as the final layer.
- Bake in the preheated oven for 40-45 minutes, until the top is a delightful golden brown.
- Let it cool slightly before serving. Enjoy the delicious aroma wafting through your kitchen!
Best ways to enjoy it
Serving this pecan pie dump cake is as simple as it is delightful. You can plate it warm, with a scoop of vanilla ice cream for a truly indulgent experience. Drizzle some caramel sauce or chocolate syrup on top for an extra layer of sweetness. Pair it with freshly whipped cream or even a dollop of crème fraîche for a nice tang that contrasts beautifully with the cake’s sweetness.
How to store
To keep this dessert fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to freeze it, wrap individual portions tightly and place them in a freezer-safe container. When freezing, this dessert can last for up to 2 months. When ready to enjoy, let it thaw in the fridge overnight and reheat in the oven or microwave.
Helpful cooking tips
- Ingredient Temperature: Make sure your eggs are at room temperature for a smoother mix.
- Butter vs. Oil: If you’re out of unsalted butter, you can substitute it with a good-quality oil, though it may slightly alter the flavor.
- Pecan Preference: Toasting the pecans beforehand can enhance their flavor. Just be cautious not to burn them!
Creative twists
Feel free to experiment with flavors. Swap out the yellow cake mix for chocolate cake mix for a decadent chocolate pecan pie dump cake. You could even add some shredded coconut or a layer of cream cheese for a richer texture. If you’re looking for a gluten-free version, use a gluten-free cake mix and ensure the other ingredients are compliant.
FAQs
How long does it take to prepare this pecan pie dump cake?
The prep time is about 10-15 minutes, and then you’ll bake it for 40-45 minutes, making it a quick dessert to whip up!
Can I use other types of nuts in this recipe?
Absolutely! While pecans are traditional, feel free to experiment with walnuts or almonds for a different flavor.
Is there a way to make this dessert healthier?
You can reduce the sugar by using a sugar substitute and using a whole grain cake mix. For an even fruitier taste, try adding some mashed bananas or applesauce to the mix.
Incorporating all these elements into your cooking routine not only enriches your culinary experience but also ensures you have a comforting dessert at your fingertips. Enjoy making this pecan pie dump cake!
