Step-by-step instructions
- Preheat your oven: Set it to 350°F (175°C).
- Mix the filling: In a large mixing bowl, combine the chopped pecans, brown sugar, light corn syrup, beaten eggs, melted butter, and vanilla extract. Stir until everything is well-mixed.
- Layer the filling: Spread the pecan mixture evenly in the bottom of a greased 9×13 inch baking dish.
- Add cake mix: Sprinkle the dry yellow cake mix evenly over the pecan layer, making sure to cover it completely.
- Top with butter: Distribute thinly sliced cold butter pieces evenly on top of the cake mix.
- Bake: Place in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the filling is bubbling.
- Cooling time: Once done, remove from the oven and let it cool before serving.
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Tips: For a crispier topping, ensure your butter is cold. Allowing the dessert to cool completely before cutting will help the filling set properly.
Best ways to enjoy it
This Pecan Pie Dump Cake is delightful when served warm, perhaps with a scoop of vanilla ice cream on top or a dollop of freshly whipped cream. You could also plate it with caramel sauce drizzled over for an extra touch of indulgence. Consider pairing it with a cup of freshly brewed coffee or a sweet dessert wine for an elegant finish to your meal.
Storage and reheating tips
To keep your Pecan Pie Dump Cake fresh, store any leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, you can freeze it in a sealed container for up to 3 months. When you’re ready to indulge again, thaw overnight in the fridge, then reheat in the oven until warmed through.
Helpful cooking tips
- For added flavor, try toasting the pecans before mixing them in.
- If you prefer a nut-free version, you can replace the pecans with chocolate chips or fresh fruit.
- Don’t skip letting the cake set after baking; it will enhance the texture significantly.
Creative twists
There are plenty of ways to put a spin on this easy recipe. Why not try adding some chocolate chips into the filling for a richer dessert? Or, consider incorporating some seasonal spices such as cinnamon or nutmeg to give it a festive flair. You can also swap out the yellow cake mix for chocolate or spice cake for a totally different experience.
FAQ
How long does it take to make Pecan Pie Dump Cake?
The total time for preparation and baking is around 75 minutes, with just 15 minutes of hands-on prep.
Can I use other nuts in this recipe?
Absolutely! Feel free to substitute pecans with walnuts or even a blend of your favorite nuts. Just keep in mind that it will change the flavor profile slightly.
Is this dessert safe to store?
Yes, be sure to cool it completely before storing. It can be kept in the fridge for about a week or frozen for longer storage. Always follow safe food handling practices.
Can I make this gluten-free?
You can make this recipe gluten-free by using a gluten-free cake mix. Just ensure all your ingredients are certified gluten-free if that’s a concern!
This Pecan Pie Dump Cake is sure to be a new favorite in your dessert repertoire, combining the taste of a beloved classic with the ease of preparation. Happy baking!
