Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the melted butter evenly across the bottom.
- Sprinkle the pecan halves over the butter.
- In a mixing bowl, combine the brown sugar, water, vanilla extract, and cinnamon. Stir until smooth.
- Pour this mixture over the pecans in the dish.
- Layer the yellow cake mix on top without stirring it in. Just let it sit there.
- Bake for about 35-40 minutes. You want the top to turn golden and the edges to bubble.
- Allow it to cool for 10 minutes before serving. If you’re feeling indulgent, serve with a scoop of vanilla ice cream!
Best ways to enjoy it
Once your Pecan Pie Dump Cake is out of the oven, consider serving it warm, dusted with powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. For a more sophisticated twist, try a drizzle of caramel sauce or even a splash of maple syrup!
Storage and reheating tips
To keep your Pecan Pie Dump Cake fresh, cover it tightly with plastic wrap or foil, and store it in the refrigerator. It will last for about 3-4 days. For longer storage, you can freeze it for up to a month. Just be sure to let it cool completely before wrapping and freezing. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat it in the oven for that freshly baked touch.
Helpful cooking tips
- Use Room Temperature Ingredients: This helps everything mix smoothly.
- Don’t Overmix: When adding the cake mix, stirring too much can lead to a dense texture—just layer it and let the oven do the work!
- Check for Doneness: Ovens can vary; keep an eye on your cake during the last few minutes of baking to prevent over-browning.
Creative twists
Feel free to put your own spin on this classic! You could add chocolate chips for a decadent touch or use crushed pecan pie filling for an extra oomph of flavor. For something different, try adding spices like nutmeg or even experimenting with flavored extracts, such as almond or hazelnut.
Common questions
What is the prep time for this recipe?
The prep time is minimal—about 10-15 minutes! Then let the oven do its magic for 35-40 minutes.
Can I substitute the yellow cake mix for something else?
Absolutely! Gluten-free cake mix works well, and you can also try different flavors like chocolate or spice mix.
How should I store leftovers?
Store any leftovers in the refrigerator, covered for 3-4 days. You can also freeze it for up to a month; just let it cool completely before wrapping it up for the freezer.
