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Pecan Pie Lasagna is a delightful twist on a classic dessert that combines layers of creamy goodness, crunchy pecans, and sweet caramel, all nestled between a graham cracker crust. This no-bake dessert is perfect for family gatherings, holiday celebrations, or just a sweet treat to share with friends on a cozy evening. With its rich flavors and easy preparation, it’s bound to become a favorite in your dessert repertoire.
Why this dessert will win your heart
Imagine the nostalgia of pecan pie brought to life in lasagna form! This recipe brings together the delightful flavors of a traditional pecan pie but with the added fun of layered textures and no baking required. It’s incredibly budget-friendly, quick to whip up, and kid-approved—a fantastic choice for any occasion, whether it’s a family brunch, a potluck, or just an indulgent weeknight dessert.
“It tastes just like pecan pie but in a cool and creamy way! I made it for Thanksgiving and it was gone in minutes. Everyone loved the layers!” – Happy Home Cook
The magic behind making Pecan Pie Lasagna
Creating this Pecan Pie Lasagna is a breeze! The process involves preparing a simple crust, layering delicious cream cheese with a rich blend of pecans and whipped cream, and finishing it off with caramel drizzle. You can have this dessert ready in under an hour, but it’s best if you chill it for at least 4 hours. Perfectly silky and absolutely indulgent!
Gather these items
To make your Pecan Pie Lasagna, you’ll need the following ingredients:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pecans, chopped
- 1 cup whipped cream
- 1 cup caramel sauce
Feel free to swap the graham crackers for crushed vanilla wafers if you prefer a different flavor profile, or use a low-fat cream cheese for a lighter version.
