Pecan Pie Muffins are a delightful twist on the classic pecan pie, transforming its signature flavors into a convenient handheld treat. These muffins are perfect for busy mornings, holiday gatherings, or simply when you crave that familiar warmth of home-baked goodness. The combination of brown sugar, rich butter, and crunchy pecans creates a comforting experience that’s hard to resist. Trust me, once you give these a try, they’ll quickly become a go-to recipe!
Why you’ll love this dish
There are countless reasons to add Pecan Pie Muffins to your baking repertoire. First and foremost, they’re incredibly easy to make, requiring minimal time and ingredients. This makes them a fantastic option for both novice and seasoned bakers. Not only are they kid-approved and attractive for family brunches, but they also make an impressive dessert for holiday gatherings. Imagine setting a tray of these beautiful muffins on the table, providing the perfect blend of sweet flavors and nutty crunch—their irresistible charm will steal the spotlight!
"These muffins are an absolute game-changer! A perfect cross between a muffin and a pecan pie that my family can’t stop raving about. They’re the ideal pick-me-up for any occasion!"
Step-by-step overview
Creating Pecan Pie Muffins is a straightforward and enjoyable process! Start by preheating your oven and preparing your muffin tin. Then, combine the dry ingredients in one bowl while mixing the wet ingredients in another. Once you’re set, it’s simply a matter of combining both mixtures, portioning the batter into the muffin cups, and topping them with whole pecans. The baking time is short—a mere 20 to 25 minutes—meaning you’ll be savoring these delights in no time!
What you’ll need
Gathering your ingredients is a breeze for this recipe. Here’s what you’ll need:
- 1 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 2/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 9–12 whole pecan halves (for topping)
Feel free to substitute light brown sugar with dark brown sugar for a deeper flavor or use gluten-free flour for a gluten-free version.
