Pecan Pie Muffins are a delightful twist on the classic dessert, capturing all the rich flavors of traditional pecan pie in a convenient muffin form. These muffins are not only simple to make, but they’re also perfect for a quick breakfast or a sweet treat any time of day. With their crunchy pecan topping and gooey pecan filling, Pecan Pie Muffins are sure to please everyone in the family!
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 160mg
Why Make Pecan Pie Muffins
Pecan Pie Muffins bring the beloved flavors of pecan pie to your breakfast table without the fuss of making an entire pie. They are wonderfully versatile, allowing you to experiment with different toppings, fillings, or nut combinations, making each batch unique. Plus, they are great for busy mornings; grab one on your way out the door for a delicious snack that satisfies.
How to Make Pecan Pie Muffins Step by Step
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup corn syrup
1/4 cup packed brown sugar
Directions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, buttermilk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
- In a small bowl, mix corn syrup and brown sugar to create the pecan pie filling.
- Fill each muffin cup halfway with the batter, then spoon a tablespoon of the pecan pie filling in the center of each. Cover with remaining batter.
- Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool before serving.
How to Serve Pecan Pie Muffins
Pecan Pie Muffins are delightful when served warm, perhaps with a dollop of whipped cream or a drizzle of caramel sauce on top. Pair them with a side of fresh fruit or yogurt for a balanced breakfast that’s both sweet and satisfying. They also make a delicious afternoon snack alongside a cup of coffee or tea.
How to Store Pecan Pie Muffins
To keep Pecan Pie Muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to enjoy them later, place the muffins in the refrigerator for up to a week or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm in the oven.
Expert Tips for Cooking Pecan Pie Muffins
- Use fresh pecans for the best flavor and texture; toast them lightly for extra crunch.
- Don’t overmix the batter; this will keep your muffins tender and fluffy.
- Feel free to add a pinch of cinnamon or nutmeg to the batter for a warm spiced flavor.
- If you prefer a sweeter muffin, increase the brown sugar slightly in the recipe.
- For a touch of indulgence, try adding chocolate chips to the batter or pecan filling.
Delicious Variations of Pecan Pie Muffins
Consider adding chocolate chips for a decadent twist on these muffins. You could also incorporate a hint of orange zest for a refreshing citrus kick. For a seasonal touch, try adding pumpkin puree and spices to create a delicious fall-inspired muffin variation.
Conclusion
You’ll love trying Pecan Pie Muffins in your kitchen! They combine the delicious flavors of pecan pie with the convenience of a portable muffin. Easy to make and incredibly satisfying, these muffins are perfect for any occasion.
