Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners.
- In a large bowl, cream the softened butter along with the packed brown sugar until the mixture is smooth and creamy.
- Add the beaten eggs, incorporating them one at a time. Mix until well combined.
- Gently stir in the all-purpose flour until just combined. Be careful not to overmix.
- Fold in the chopped pecans, ensuring they’re distributed throughout the batter.
- Scoop the batter evenly into your prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- After baking, cool for a few minutes in the pan before transferring to a wire rack. Enjoy your Pecan Pie Muffins warm!
Best ways to enjoy it
These delightful muffins can be enjoyed in many ways! Serve them warm alongside a cup of coffee or tea for a cozy morning. For a special treat, drizzle with caramel sauce or serve with a scoop of vanilla ice cream for a fabulous dessert. They also pair well with fruit salads or creamy yogurt, perfect for breakfast or brunch gatherings.
Keeping leftovers fresh
To store any leftover muffins (if there are any!), place them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, you can freeze them! Wrap each muffin tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 3 months. Just remember to let them thaw at room temperature or pop them in the microwave for a few seconds before indulging again.
Helpful cooking tips
- Room temperature ingredients: Make sure your butter and eggs are at room temperature for the best texture.
- Don’t overmix: The muffin batter should be lightly mixed. Overmixing can lead to dense muffins.
- Chop pecans finely: If you prefer a more uniform texture, chop your pecans into smaller pieces.
Creative twists
Feel free to get creative! Add a dash of cinnamon for warmth or a handful of chocolate chips for a delightful sweetness. You could even incorporate ingredients like shredded coconut or dried fruit for new flavors. The possibilities are endless!
Your questions answered
How long does it take to prepare?
This recipe takes about 15 minutes to prepare and 18-20 minutes to bake, making it a quick option anytime.
Can I use different nuts?
Absolutely! While pecans are traditional, feel free to use walnuts or even almonds if that’s what you have on hand.
How long will these muffins stay fresh?
When stored properly in an airtight container, Pecan Pie Muffins can last for about three days at room temperature, and up to three months in the freezer!
Pecan Pie Muffins are a beautiful way to blend the classic flavors of pecan pie with the convenience of muffins, and they’re sure to delight anyone who tries them. Happy baking!
