Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and packed brown sugar together until smooth and fluffy.
- Beat in the eggs, mixing well to incorporate.
- Gradually stir in the flour, just until combined; avoid overmixing.
- Gently fold in the chopped pecans, ensuring they’re evenly distributed.
- Spoon the muffin batter into greased muffin tins, filling each cup about two-thirds full.
- Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving.
Best ways to enjoy it
These muffins can stand alone as a delicious snack, but you can elevate the experience by serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a more decadent touch, drizzle a bit of caramel sauce on top or serve with a side of fresh berries. Pair them with coffee or a flavored tea for a delightful culinary experience!
How to store
After you’ve enjoyed these tasty treats, storing the leftovers is simple. Place the cooled muffins in an airtight container, and they will stay fresh at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each muffin in plastic wrap and then place them in a freezer-safe bag; they’ll last for up to three months. Always make sure to label your containers with dates for better tracking!
Helpful cooking tips
- Ensure your butter is softened but not melted for the best texture in your muffins.
- For an extra crunch, toast the pecans lightly before adding them to the batter.
- Avoid overmixing to keep the muffins tender and fluffy.
Creative twists
Experiment with variations to make these muffins a new experience each time! Try adding a pinch of cinnamon for warmth or incorporating dark chocolate chunks for a richer flavor. You can also swap out the pecans with other nuts like almonds or hazelnuts, or even dried fruits like cranberries or raisins for added sweetness and texture.
Common questions
What can I use instead of brown sugar?
You can use granulated sugar, but the muffins may lack some of the rich flavor and moisture that brown sugar provides.
How long do the muffins take to make?
Preparation takes about 10-15 minutes, and baking takes about 20-25 minutes, so overall, you’re looking at roughly 45 minutes from start to finish.
Can I make them ahead of time?
Absolutely! You can prepare the batter the night before and keep it covered in the fridge. Just pour it into the muffin tins and bake in the morning for fresh muffins.
