Step-by-step instructions
Here’s how to prepare these delicious muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and baking soda. Mix well.
- In another bowl, whisk together the corn syrup, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—don’t overmix!
- Fold in the chopped pecans, distributing them evenly throughout the batter.
- Fill each muffin cup about two-thirds full with the delicious batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Pecan Pie Muffins are delightful on their own, but there are plenty of ways to elevate the experience! Try serving them warm with a pat of butter and a drizzle of maple syrup. Pair them with a steaming cup of coffee or a glass of milk for a perfect snack or breakfast. They also make a great addition to a brunch spread, alongside fresh fruit or a light salad.
How to store
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to enjoy them longer, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag for up to three months. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a quick warm-up. Remember to always practice safe food handling to ensure freshness!
Helpful cooking tips
Here are some tips to help you succeed with this recipe:
- Don’t overmix the batter! Stir it just until combined to keep your muffins tender and fluffy.
- If you prefer a deeper flavor, consider toasting the pecans lightly in a dry skillet before adding them to the batter.
- For a sweeter kick, feel free to add a dash of cinnamon or nutmeg to the dry ingredients.
- Experiment with different nuts or mix in some chocolate chips for a fun variation!
Creative twists
Looking to shake things up? Consider these variations:
- Swap in different nuts like walnuts or almonds, or go for mini chocolate chips for a dessert-inspired muffin.
- Add dried fruit, such as cranberries or raisins, for a chewy, sweet contrast.
- Make it gluten-free by using a gluten-free flour blend, but be sure to adjust liquid ingredients if necessary.
FAQs
How long does it take to prep these muffins?
Preparation time is about 10-15 minutes, with a baking time of 18-20 minutes. You can have fresh muffins ready in under an hour!
Can I use light corn syrup instead of regular?
Yes, light corn syrup works perfectly fine in this recipe, and it will give your muffins a slightly milder flavor.
How should I reheat them after freezing?
To reheat frozen muffins, simply let them thaw at room temperature for a while or microwave them for about 15-20 seconds. Enjoy warm for the best taste!
Now, go ahead and treat yourself to a batch of these irresistible Pecan Pie Muffins—you deserve it! Happy baking!
