Step-by-step instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix the sugar and butter: In a medium bowl, combine the packed brown sugar and softened butter. Stir until smooth and well combined.
- Add the eggs: Pour in the beaten eggs and mix until everything is incorporated.
- Incorporate the dry ingredients: Gradually fold in the all-purpose flour and chopped pecans. Mix just until combined; avoid over-mixing.
- Prepare the muffin tin: Grease your muffin tin or use muffin liners for easy removal.
- Fill the muffin cups: Evenly distribute the muffin batter among the cups, filling each about three-quarters full.
- Bake to perfection: Place the tin in the oven and bake for 20-25 minutes. A toothpick inserted into the center should come out clean.
- Cool and enjoy: Let your muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy!
Best ways to enjoy it
Pecan Pie Muffins are perfect on their own, but there are plenty of ways to enhance the experience. Try drizzling a bit of maple syrup or honey on top for extra sweetness. Pair these muffins with a dollop of whipped cream for a more decadent dessert, or enjoy them with a hot cup of coffee or tea for a cozy afternoon treat. They also make delightful additions to a brunch spread when served alongside fresh fruit or creamy yogurt.
How to store & freeze
To keep your Pecan Pie Muffins fresh, store them in an airtight container at room temperature where they will last for 3-4 days. If you need more time, you can freeze them for up to three months. Be sure to wrap each muffin individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to eat, simply thaw them overnight in the fridge and warm them up in the oven or microwave.
Helpful cooking tips
- Room temperature ingredients: Ensure your butter and eggs are at room temperature for the best mixing results. This will help achieve a well-combined batter.
- Don’t overmix: Mix your ingredients just until combined to avoid dense muffins. A few lumps are okay!
- Check your muffins: Ovens can vary, so keep an eye on the muffins towards the end of the baking time to prevent overbaking.
Creative twists
Feel free to get creative with this recipe! You can add a splash of vanilla extract for extra flavor, or toss in a handful of chocolate chips for a sweet treat. Try incorporating spices like cinnamon or nutmeg for a warm, autumnal twist. For a bit of zest, consider adding dried cranberries or orange zest to the mix for a refreshing contrast to the richness of the pecans.
Common questions
What’s the prep time for Pecan Pie Muffins?
Preparation takes about 10-15 minutes, with an additional 20-25 minutes for baking.
Can I use different nuts other than pecans?
Absolutely! Walnuts or almonds can be substituted if you prefer different flavors or textures.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are done!
Enjoy your baking adventure, and don’t forget to share your Pecan Pie Muffins with family and friends!
