Step-by-step instructions
- In a saucepan, combine the brown sugar, granulated sugar, and heavy cream. Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, add the butter and keep boiling until the mixture reaches 238°F (the soft-ball stage).
- Remove the pan from the heat and stir in the vanilla extract along with most of the chopped pecans, saving a few for topping.
- Beat the mixture until it thickens, then pour it into a greased 8×8-inch pan.
- Sprinkle the remaining pecans on top, and allow it to cool and set completely before cutting into squares.
Best ways to enjoy it
Pecan Praline Fudge isn’t just a treat to savor by itself; think of creative ways to serve it! Cut the fudge into small squares for a delightful dessert platter or pair with a scoop of vanilla ice cream for an indulgent sundae. You can even crumble it over your morning oatmeal for a sweet start to the day!
Storage and reheating tips
To keep your Pecan Praline Fudge fresh, store it in an airtight container at room temperature for up to one week. If you want to store it for longer, consider freezing it! Just wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the refrigerator or at room temperature.
Helpful cooking tips
- Make sure your ingredients are at room temperature to ensure a smooth blend.
- Use a candy thermometer to monitor the temperature accurately—this is key for achieving the perfect texture.
- Don’t rush the beating process; it’s essential to develop the right consistency.
Creative twists
Feeling adventurous? You can add different flavors to your Pecan Praline Fudge. Try a pinch of sea salt for a salted caramel twist or mix in dark chocolate chips for an extra indulgence. If you’re looking for a seasonal touch, consider adding a dash of pumpkin spice or peppermint extract, depending on the season.
FAQs
What is the prep time for Pecan Praline Fudge?
Prep time generally takes about 10 minutes, while cooking takes another 15-20 minutes.
Can I make this fudge dairy-free?
Yes, you can use coconut cream or a dairy-free butter alternative to make it dairy-free.
How can I tell if my fudge is ready?
Use a candy thermometer; when it reaches 238°F, it’s at the soft-ball stage. Alternatively, you can drop a small amount in cold water; if it forms a soft ball, it’s ready!
Creating Pecan Praline Fudge is a rewarding experience that celebrates the joy of homemade sweets. With simple ingredients and straightforward steps, you can delight friends and family or treat yourself to a moment of delicious indulgence!
