Butter Pecan Praline Poke Cake is an irresistible dessert that balances the sweet and buttery notes of cake with the unique flavor of rich caramel and crunchy pecans. I first stumbled upon this delightful poke cake while searching for a dessert that could impress friends at a casual gathering. Little did I know, this cake would quickly become a household favorite! It’s moist, decadent, and perfect for any occasion—from family dinners to potlucks. Each bite delivers a gooey caramel surprise, making it an unforgettable treat.
Why you’ll love this dish
If you’re on the fence about trying this recipe, let me give you a few convincing reasons. First off, it’s incredibly simple to make—perfect for anyone, whether you’re a seasoned baker or just starting out in the kitchen. The use of basic pantry ingredients keeps it budget-friendly, and it requires minimal fuss with maximum flavor payoff. Plus, who can resist the combination of butter, pecans, and caramel?
But what truly makes this cake stand out is its versatility. You can serve it warm with ice cream for a cozy dessert or chill it and enjoy it as a refreshing treat in the summer. Just imagine gathering your family around a well-laid table, everyone eagerly diving into this gooey delight!
"This Butter Pecan Praline Poke Cake is a crowd-pleaser! The caramel sauce makes it extra gooey and delicious!" — A Happy Baker
Step-by-step overview
Preparing Butter Pecan Praline Poke Cake is a breeze! You’ll mix some simple ingredients, bake, and then let the cake soak in a luscious caramel sauce that elevates it to a whole new level. No complex techniques are involved—just pure baking joy! In just a few steps, you’ll create a luscious dessert that’s sure to impress.
What you’ll need
Gather these items for your Butter Pecan Praline Poke Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup caramel sauce
For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Additionally, if you’re nut-free, you might omit the pecans or substitute them with mini chocolate chips for a different flavor profile.
