How to prepare it
- Preheat your oven to 350°F and generously grease a Bundt pan with nonstick spray.
- In a medium mixing bowl, whisk together the melted butter, brown sugar, corn syrup, and salt. Once well combined, stir in the chopped pecans. Pour this mixture into the bottom of your prepared Bundt pan, spreading it evenly.
- In a larger mixing bowl, combine the cake mix, eggs, vegetable oil, water, and sour cream. Mix according to the package directions until the batter is smooth and free of lumps.
- Carefully pour the cake batter over the pecan mixture in the Bundt pan, ensuring not to disturb the pecan layer.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool on a wire rack for 10 minutes. Run a knife around the edges to loosen the cake, then invert it onto a serving plate. If any pecans stick, gently replace them on the top of the cake.
- Allow it to cool completely before slicing and serving.
Best ways to enjoy it
Serve your Pecan Upside Down Bundt Cake it warm, along with a scoop of vanilla ice cream or a generous dollop of whipped cream for an indulgent dessert experience. You could also pair it with a cup of coffee or hot chocolate for a cozy treat. For a little added flair, dust the top with powdered sugar or drizzle a bit of chocolate sauce over each slice.
Storage and reheating tips
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, wrap it up tightly in plastic wrap or foil and store it in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and allow it to come to room temperature before serving.
Helpful cooking tips
For the best results, ensure your ingredients are at room temperature before mixing. This will help the cake batter come together more smoothly, leading to a more even texture. Additionally, be precise with your measurements—especially for the sugar and corn syrup—to achieve that perfect layer of pecans at the bottom.
Creative twists
Looking to personalize your Pecan Upside Down Bundt Cake? Consider adding a pinch of cinnamon or nutmeg to the cake batter for a warm, spiced flavor. You could also swap out the pecans for toasted walnuts or almonds depending on your preference. For a festive touch, adding dried cranberries or a touch of orange zest can elevate this cake perfectly for the holidays.
Common questions
What can I substitute for the corn syrup?
You can use honey or maple syrup as a 1:1 substitute for corn syrup if you’re looking for an alternative.
How long does the cake take to prep?
The prep time should take around 15-20 minutes; baking will take 40-45 minutes.
Can I make this recipe in advance?
Absolutely! This cake can be made a day ahead of time and stored at room temperature. Just be sure to cover it so it doesn’t dry out!
Create a warm, inviting atmosphere in your kitchen with this decadent Pecan Upside Down Bundt Cake that’s simple to make and delightful to serve!
