Step-by-Step Instructions
Let’s get that oven warmed up and your cake on its way!
- Preheat your oven to 350°F. Generously grease a Bundt pan with nonstick spray.
- In a medium bowl, mix the melted butter, brown sugar, corn syrup, and salt until combined. Stir in the chopped pecans and pour this mixture into the bottom of the Bundt pan.
- In a large bowl, combine the cake mix, eggs, vegetable oil, water, and sour cream. Mix according to the package directions until the batter is smooth.
- Carefully pour the cake batter over the pecan mixture in the Bundt pan.
- Bake the cake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool on a wire rack for 10 minutes. Then, run a knife around the edges and invert onto a cake plate.
- If some pecans stick to the pan, gently replace them on top of the cake. Allow it to cool completely before serving.
Best Ways to Enjoy It
This Pecan Upside Down Bundt Cake is delightful on its own, but you can elevate the experience with a few simple serving ideas. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy treat. Alternatively, pair it with a hot cup of coffee or a refreshing glass of iced tea, making it a stellar option for afternoon gatherings.
Storage and Reheating Tips
To keep this cake fresh, store it in an airtight container at room temperature for up to four days. If you have leftovers, you can also refrigerate it for up to a week. For longer storage, this cake freezes well! Just wrap individual slices tightly in plastic wrap and place them in a freezer bag. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Helpful Cooking Tips
For the best results, ensure your butter is fully melted but not hot when you mix it with the other topping ingredients. This will help the sugar dissolve effectively, creating that perfect sticky topping. Also, ensure not to overmix the cake batter; a few lumps are perfectly fine!
Creative Twists
Feel free to personalize your Pecan Upside Down Bundt Cake! Try adding chocolate chips for a touch of indulgence or mix in some pumpkin puree during the fall season. For a gluten-free version, use a gluten-free cake mix, and for an extra flavor boost, consider adding a splash of vanilla extract to the cake batter.
Common Questions
How long does it take to prepare?
Preparation takes about 15 minutes, with baking time around 40-45 minutes, so you can enjoy this delightful cake in less than an hour!
Can I use different nuts instead of pecans?
Yes, walnuts or almonds can be great substitutes! They will offer a unique flavor but will still create that beloved upside-down effect.
How should I store the cake if I have leftovers?
Keep it in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped in plastic.
By following this recipe, you’re not just creating a delicious cake; you’re making memories. Enjoy every bite!
