Step-by-step instructions

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the ground beef, crumbled bacon, pepper jack cheese, ranch dressing, and a pinch of salt and pepper. Mix well until everything is evenly incorporated.
3. On a floured surface, roll out the bread dough into a rectangle shape.
4. Spread the beef mixture evenly over the dough, making sure to leave a border around the edges.
5. Roll up the dough tightly, sealing the seams and ends as you go.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Brush the top of the loaf with the beaten egg for a glossy finish.
8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and the internal temperature reaches 160°F.
9. Let cool slightly before slicing and serving. Enjoy!

Best ways to enjoy it

Serve your Pepper Jack Bacon Ranch Burger Stuffed Bread Loaf warm, sliced, and with your favorite dipping sauce. It pairs wonderfully with side salads, crispy fries, or even a zesty coleslaw. For an extra treat, consider serving it with a side of ranch dressing for dipping, emphasizing that familiar flavor.

How to store

To keep any leftovers fresh, store your Pepper Jack Bacon Ranch Burger Stuffed Bread Loaf in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. Just make sure to reheat properly in the oven or microwave, ensuring the internal temp reaches 160°F for safe consumption.

Helpful cooking tips

1. Bacon: For a shortcut, use pre-cooked bacon or bacon bits to save time.
2. Dough: If you don’t have bread dough on hand, store-bought pizza dough or crescent roll dough can make for a delicious swap.
3. Flavor: Feel free to add spices like garlic powder or onion flakes to the beef mixture for added depth.

Creative twists

Switching up the flavors in this recipe can bring a new dimension to your meals. Consider adding different cheeses like cheddar or mozzarella, or incorporating vegetables like diced bell peppers or onions to the beef mixture. If you’re looking for a lighter option, substitute the ground beef for turkey or a plant-based alternative.

Common questions

What is the prep time for this recipe?
Total prep time is approximately 15-20 minutes, plus baking time.

Can I use turkey instead of beef?
Absolutely! Ground turkey or chicken is a fantastic alternative if you’re looking for a leaner option.

How should I serve it if I want to impress?
Slice the loaf and serve it on a wooden board with small bowls of dipping sauces and fresh herbs for a rustic look that will impress your guests.

With its savory fillings and inviting aroma, this Pepper Jack Bacon Ranch Burger Stuffed Bread Loaf is bound to become a favorite in your home. Enjoy every delicious bite!