There’s something utterly delightful about mixing comfort food classics, and the Pepper Jack Bacon-Stuffed Mac & Cheese Smashburger is the epitome of that culinary fusion. Imagine the creamy goodness of mac and cheese stuffed right into a juicy beef patty, topped with crispy bacon and melted pepper jack cheese. It’s the perfect treat for a weekend barbecue, a cozy family dinner, or whenever you want to impress your friends with your creative cooking skills. I found myself making these smashburgers on a whim, and the smiles around the dinner table were proof of how deliciously satisfying they are!
What makes this recipe special
Why should you dive into this flavorful concoction? For starters, this dish is a total crowd-pleaser—especially among kids and adults alike. It’s quick to whip up, budget-friendly, and offers sheer comfort in every bite. Whether you’re making it for a weeknight dinner, a fun Saturday smashburger night with friends, or a festive gathering, it’s guaranteed to steal the spotlight. Plus, who can resist the allure of gooey cheese and crispy bacon?
“Absolutely delicious! The mac and cheese brings such a unique flavor to the burger. My family couldn’t get enough of it!” — A happy home cook
Step-by-step overview
Creating the Pepper Jack Bacon-Stuffed Mac & Cheese Smashburger is as gratifying as it sounds. You’ll start by mixing the savory ingredients and shaping them into patties. Before you know it, you’ll be grilling these bad boys to their juicy glory. This is a no-fuss recipe that uses readily available ingredients and can be made in under 30 minutes—a perfect solution for dinner when you’re short on time! Let’s gather the ingredients to get started.
What you’ll need
Here’s what to stock up on for your mouth-watering smashburger experience:
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded pepper jack cheese
- 4 slices of cooked bacon, chopped
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: lettuce, tomato, avocado, etc.
Feel free to swap in your favorite cheese or use turkey instead of beef for a lighter option!
