Step-by-step instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the sour cream, heavy cream, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
- Arrange half of the sliced potatoes in the prepared baking dish. Sprinkle half of the shredded pepper jack cheese over the potatoes, then pour half of the cream mixture on top.
- Repeat the layering process with the remaining potatoes, cheese, and cream mixture.
- Spread the grated Parmesan cheese evenly over the top and drizzle with melted butter.
- Cover the dish with foil and bake for 40 minutes. After that, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for about 5 minutes before serving. Garnish with fresh parsley if desired.
Best ways to enjoy it
To serve your Pepper Jack Potato Casserole, consider pairing it with a fresh salad for a balanced meal. A light vinaigrette can cut through the richness of the casserole beautifully. For a heartier experience, serve it alongside grilled meats or roasted vegetables. Don’t forget to pass around some extra pepper jack cheese for those who crave an extra kick!
Storage and reheating tips
To keep your Pepper Jack Potato Casserole fresh, store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, simply pop it back in the oven at 350°F (175°C) until heated through, or you can microwave individual portions. For longer storage, this casserole freezes well, so consider portioning it and freezing for up to three months. Just remember to cool it completely before freezing.
Helpful cooking tips
- Ensure that your potato slices are uniform in thickness for even cooking. A mandoline slicer works wonders!
- If you want an extra layer of flavor, try incorporating some sautéed onions or bell peppers into the casserole.
- For a little extra crunch on top, sprinkle some breadcrumbs along with the Parmesan cheese before baking!
Creative twists
Feel free to get creative with your Pepper Jack Potato Casserole! Swap the pepper jack for another cheese like gouda or cheddar for a different flavor profile. You could also experiment by adding cooked bacon bits or jalapeños for a spicy kick. If you’re looking for a lighter dish, consider using cauliflower instead of potatoes for a fantastic low-carb alternative.
FAQ
How long does it take to prepare?
It takes about 15-20 minutes to prep the ingredients before popping the casserole in the oven.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole ahead of time and refrigerate it, allowing for a quick bake when you’re ready to serve.
Is it possible to freeze the casserole?
Yes, this casserole freezes well! Just make sure it’s tightly covered and cooled completely before freezing.
With this Pepper Jack Potato Casserole, you can expect not just to satisfy hunger but also to bring smiles to the table. Its creamy, cheesy layers wrapped around tender potatoes make it a dish everyone will enjoy. Happy cooking!
