Step-by-Step Instructions
- Begin by placing the sliced flank steak into the bottom of your Crock Pot.
- Next, layer the sliced bell peppers, onion, and minced garlic over the steak.
- In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, ground black pepper, and salt.
- Pour this sauce mixture over the meat and vegetables, ensuring everything is coated.
- Cover your Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Want a thicker sauce? Toward the end of cooking, mix cornstarch with a bit of water and stir it into the dish.
- Serve the pepper steak over rice or noodles for a complete meal.
Best Ways to Enjoy It
This pepper steak is not only mouthwatering but also incredibly versatile when it comes to serving. You can ladle it over a fluffy bed of rice or twirl it into some egg noodles. For a lighter take, serve it with steamed vegetables or a fresh salad on the side. Garnish with chopped cilantro or green onions for an added burst of flavor!
Keeping Leftovers Fresh
Storing leftovers is a breeze with this dish. Simply let it cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to enjoy it later, freezing is also an option—store it in a freezer-safe container for up to 3 months. Just remember to label it with the date!
Pro Chef Tips
Searing the Meat: For an extra depth of flavor, consider searing the flank steak in a hot skillet for a few minutes before placing it in the Crock Pot. This caramelization brings out the natural sugars in the meat, enhancing the overall taste.
Adding Heat: If you like a bit of spice, don’t hesitate to toss in some sliced jalapeños or sprinkle in red pepper flakes for a kick.
Using Leftover Steak: If you have leftover steak from another meal, this recipe is a great way to utilize it. Simply add it in the last hour of cooking to warm through.
Creative Twists
Feel like switching things up? Try incorporating different sauces like teriyaki or adding in some hoisin sauce for a sweeter flavor profile. You can also adjust the vegetables based on what you have in your fridge—think snap peas, shredded carrots, or even broccoli! Vegetarian? Swap beef for tofu or chickpeas and follow the same cooking instructions.
Common Questions
What is the best cut of beef for this dish?
Flank steak is ideal due to its flavor and tenderness when slow-cooked. However, cuts like sirloin or chuck can also work well.
Can I make this recipe gluten-free?
Absolutely! Just substitute soy sauce with a gluten-free tamari version.
How long does it take to prepare?
The prep time is quite short! You should only need about 15-20 minutes to prepare everything before it goes into the Crock Pot.
Elevate your weeknight dinners with this easy and flavorful pepper steak recipe! It’s bound to become a staple in your culinary repertoire.
