Step-by-step instructions
Ready to make your own Pepper Steak Over Rice? Follow these easy steps:
- Marinate the Beef: In a bowl, add the sliced beef and season it with the Chef Bae Seasoning. Toss well and let it sit for about 10-15 minutes to absorb those flavors.
- Sear the Beef: Heat oil in a large skillet over medium-high heat. Add the marinated beef in batches, searing it quickly until it’s nicely browned. Once done, remove it from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, toss in the sliced peppers and onions. Sauté them until they’re slightly tender yet still crisp. Add the minced garlic and cook for an additional 30 seconds to bring out its aroma.
- Whisk the Sauce Together: In a separate bowl, combine beef broth, soy sauce, Worcestershire sauce, brown sugar, cornstarch, black pepper, and optional ginger. Whisk until smooth.
- Combine and Simmer: Return the seared beef to the skillet. Pour the prepared sauce over the beef and vegetables, stirring well. Let it simmer for about 3-5 minutes until the sauce thickens and becomes glossy.
- Serve: Spoon the pepper steak over a generous serving of fluffy white rice. Garnish with sliced green onions if desired for a pop of color.
Best ways to enjoy it
This Pepper Steak Over Rice is a versatile dish that can stand alone or be paired with a variety of sides. Consider serving it alongside crispy spring rolls, a fresh green salad, or a hot bowl of miso soup for an Asian-themed dinner. The colorful presentation makes it perfect for entertaining guests on special occasions as well!
Storage and reheating tips
If you happen to have leftovers (which is rare because it’s so good!), here’s how to keep them fresh. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, divide it into freezer-safe containers and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it up in a skillet or the microwave until heated through.
Helpful cooking tips
To elevate this dish further, try some of these pro tips:
- Ensure your skillet is hot enough before adding the beef to achieve a good sear.
- Feel free to add your favorite vegetables like mushrooms or snap peas for extra nutrition and color.
- If you want a twist, add some chili flakes for heat or a splash of sesame oil for depth of flavor.
Creative twists
Experimenting with this recipe is half the fun! Here are some flavorful variations to consider:
- Make it Spicy: Add sliced jalapeños or a dash of sriracha while cooking for some heat.
- Different Proteins: Try using chicken, shrimp, or even tempeh for a vegetarian version.
- Sauce Variations: Swap out soy sauce for a gluten-free option like tamari.
FAQs
How long does it take to prepare this dish?
Prep time is typically around 15-20 minutes, and cooking time is around 15-20 minutes. So within about 40 minutes, you can have a delicious meal on the table!
Can I use a different cut of beef?
Absolutely! While flank steak or sirloin works best, you can also use ribeye or round steak if that’s what you have on hand. Just make sure to slice it thinly for tenderness.
How do I properly store leftovers to ensure food safety?
Always allow the dish to cool before placing it in an airtight container. Store in the refrigerator for up to 3 days or freeze for longer storage. When reheating, ensure it reaches an internal temperature of 165°F to ensure safety.
Got your pans ready? It’s time to enjoy this comforting Pepper Steak Over Rice!
