Step-by-step instructions
Let’s get to cooking! Follow these straightforward directions to make your incredible Pepper Steak:
- Start by seasoning both sides of the steaks generously with salt. Press the cracked peppercorns into the meat to create a flavorful crust.
- In a hot skillet, pour in the olive oil and let it heat up until shimmering. Add the seasoned steaks and cook for about 3-4 minutes on each side for medium-rare. Adjust the time according to your preferred level of doneness. Once cooked, remove the steaks and allow them to rest.
- In the same skillet, add the unsalted butter and minced shallots. Sauté until they become soft and translucent, allowing the flavors to infuse the butter.
- Carefully pour in the brandy to deglaze the pan, scraping up any browned bits from the bottom. This is where a lot of flavor resides!
- Stir in the heavy cream and let the mixture simmer for a few minutes until it thickens to your desired consistency.
- Return the rested steaks to the pan to absorb some of the creamy sauce before serving. Plate the steaks and generously spoon the sauce over the top.
Best ways to enjoy it
Pepper Steak is best served simply, allowing the flavors of the dish to shine. Consider plating your steaks on a bed of creamy mashed potatoes or with a side of garlic green beans for an elegant touch. A light salad or crusty bread can also complement the richness of the sauce beautifully.
Pair your meal with a glass of red wine or a refreshing sparkling water with a wedge of lime for a complete dining experience.
Keeping leftovers fresh
If you find yourself with leftovers (which is always a possibility because it’s so delicious!), here are some tips to keep your Pepper Steak fresh:
- Refrigerate any leftover sauce separately from the steaks in airtight containers.
- Consume within 3-4 days for the best quality. Reheat gently on the stovetop and add a splash of cream if the sauce has thickened too much.
- If you wish to freeze the sauce, it can be stored for up to 2 months, but it’s best to freeze the sauce and the steaks separately.
Helpful cooking tips
Here are a few tips to ensure your Pepper Steak turns out perfectly every time:
- For an even more pronounced flavor, consider crushing the black peppercorns just before using them. Freshly cracked pepper is a game-changer!
- Don’t skip the resting step! Allowing the steaks to rest after cooking helps retain juices and improves overall tenderness.
- Play with the sauce: for a bit of heat, add a pinch of crushed red pepper or for added depth, mix in a splash of soy sauce.
Creative twists
Feeling adventurous? Here are some variations you could try to give your Pepper Steak a different flair:
- Swap the cream for coconut milk for a lighter, dairy-free version.
- Introduce a splash of Dijon mustard to the sauce for a tangy twist.
- Use a different type of steak, like sirloin or flank, for variations in texture and flavor.
FAQs
How long does it take to prepare Pepper Steak?
You can prepare Pepper Steak in about 30 minutes, making it a great option for busy weeknights or last-minute entertaining.
Can I make this recipe without alcohol?
Absolutely! If you prefer not to use brandy or cognac, substitute with beef broth or a splash of apple cider vinegar for acidity.
What is the best way to reheat the leftovers?
To reheat, gently warm the steaks in a skillet over low heat. Add a splash of heavy cream to the sauce to help it regain its creamy consistency.
Now you’re ready to create a stunning Pepper Steak that will make every dinner feel like an occasion! Enjoy the journey of cooking and the joy of sharing this delicious dish with your loved ones.
