Step-by-step Instructions
- Heat a teaspoon of vegetable oil in a large pan over medium-high heat.
- Add the sliced red and green bell peppers, cooking for 3-4 minutes until they are softened. Remove them from the pan and set aside.
- Pour the remaining oil into the pan. Season the thinly sliced flank steak with salt and pepper. Cook on high for about 5-6 minutes until browned and cooked through.
- Once the steak is brown, add the minced garlic and ginger to the pan. Sauté for about 30 seconds until fragrant.
- Return the cooked peppers to the pan.
- In a bowl, whisk together soy sauce, sugar, 1/4 cup of water, and cornstarch. Pour the mixture over the steak and vegetable mixture.
- Simmer everything together for 2-3 minutes, or until the sauce has thickened. Enjoy!
Best Ways to Enjoy It
Serving Pepper Steak Stir Fry is as enjoyable as preparing it. You can serve it over steamed rice for a classic touch or alongside noodles for a delightful twist. For added texture, sprinkle some sesame seeds on top or garnish with chopped green onions. This dish pairs well with a simple side of steamed broccoli or a fresh garden salad to balance out the rich flavors.
Storage and Reheating Tips
If you have leftovers (which is rare!), it’s important to store them properly. Keep the stir fry in an airtight container in the fridge; it should last up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of water or broth to maintain moisture. If you’re looking to freeze, it’s best to do so before adding the sauce, which might separate when thawed.
Pro Chef Tips
For an extra burst of flavor, marinate your flank steak in the soy sauce for about 30 minutes before cooking. This step adds depth and makes the meat even more tender. Additionally, slicing the steak against the grain ensures every bite is melt-in-your-mouth tender. If you love a bit of heat, consider adding a splash of sriracha or crushed red pepper flakes for that desired kick!
Creative Twists
Don’t hesitate to get creative with this recipe! You can add a mix of vegetables, such as snap peas or broccoli, to enhance the health factor. If you’re looking for a lighter version, consider using chicken or tofu instead of beef. For a unique Asian flair, adding a touch of oyster sauce or hoisin sauce can elevate the dish even further.
Common Questions
How long does it take to make Pepper Steak Stir Fry?
The entire cooking process takes about 30 minutes, making it a perfect quick dinner option.
Can I substitute the flank steak with other meats?
Yes, you can use chicken, shrimp, or even tofu for a vegetarian twist. Just adjust the cooking times accordingly.
How do I ensure my stir fry doesn’t become soggy?
To avoid sogginess, make sure to cook the meat over high heat and avoid overcrowding the pan, allowing the meat to sear rather than steam.
Pepper Steak Stir Fry is not only a tasty meal but also a fun way to experiment in the kitchen. Whether you’re a seasoned cook or just starting, you’ll find joy in preparing this vibrant dish!
