Chinese Pepper Steak Stir-Fry is a delightful dish that brings a burst of flavor and a satisfying crunch to your dinner table. I first fell in love with this recipe during a weeknight rush when I needed something quick yet delicious. It’s not just a meal; it’s a family favorite that combines tender beef, crisp vegetables, and a savory sauce that makes my taste buds dance. This dish is perfect for those busy evenings when you want something satisfying without spending hours in the kitchen.
Why you’ll love this dish
One of the standout features of Chinese Pepper Steak Stir-Fry is how quick and easy it is to prepare. In just under 30 minutes, you can whip up a meal that looks and tastes like it’s straight from your favorite Asian restaurant. It’s budget-friendly, using affordable ingredients that you might already have on hand. This dish is also incredibly versatile — you can customize it based on what vegetables are in season or what you have in your fridge. Whether you’re looking to impress guests or just need a quick meal for the family, this stir-fry delivers wholeheartedly.
“I made this last night for my family, and everyone loved it! It was so quick to make, and the flavors are out of this world. Will definitely be adding this to our weekly rotation!” – Sarah M.
The cooking process explained
Making Chinese Pepper Steak Stir-Fry is a straightforward journey of preparation and quick cooking. You’ll start by marinating the beef to infuse it with flavor, then quickly stir-fry fresh veggies. The process is fast-paced, ensuring that the beef remains tender while the vegetables stay crisp. As you layer your ingredients, you’ll see how easy it is to create a restaurant-quality dish right at home.
What you’ll need
Gather these items to get started:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
To add some variety, you could swap the bell pepper for other colorful veggies like snap peas or broccoli, depending on your preference.
