Step-by-step instructions
Let’s get cooking! Follow these simple steps to prepare your flavorful dish:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced beef to the pan and stir-fry until browned.
- Toss in the minced garlic, sliced onion, and bell pepper. Stir-fry everything together for about 3 to 4 minutes, until the vegetables are tender but still crisp.
- Next, pour in the oyster sauce and soy sauce. Stir everything together and let it cook for an additional 2 to 3 minutes.
- Season with salt and pepper according to your taste.
- Serve your amazing creation hot, either over rice or noodles.
Best ways to enjoy it
To make your meal even more appealing, consider garnishing your pepper steak stir fry with sesame seeds or chopped green onions. Serve it alongside fluffy white rice or on a bed of noodles for a complete meal. You can also add a side of steamed dumplings for an extra treat!
Keeping leftovers fresh
Storing your leftover stir fry is easy! Allow it to cool before transferring it into an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, this dish freezes well, too! Just make sure to use freezer-safe containers. When ready to enjoy again, thaw it in the fridge overnight and reheat it gently on the stovetop.
Extra advice
Here are some tips to take your pepper steak stir fry to the next level:
- Marinate your beef for 15-30 minutes in a mixture of soy sauce and cornstarch beforehand to enhance its tenderness and flavor.
- Use a high smoke point oil like canola or peanut oil for frying, which provides an excellent sear without burning.
- Keep your veggies slightly crunchy for that perfect texture contrast in every bite.
Creative twists
Looking to mix it up? Here are a few variations:
- Spice things up by adding sliced jalapeños or a splash of sriracha for heat.
- For a lighter option, replace the beef with tofu or chicken.
- Feeling adventurous? Add some pineapple or cashews to introduce a sweet and crunchy element to your dish.
Common questions
How long does it take to make pepper steak stir fry?
Typically, this dish takes about 20-30 minutes from start to finish.Can I use frozen beef or vegetables?
Yes, you can use frozen beef, but make sure to thaw it first. Frozen vegetables can also be used, though they may require slightly longer cooking time.What goes well with pepper steak stir fry?
It pairs beautifully with steamed rice, noodles, or even a refreshing cucumber salad for a light contrast.
Now that you have all the tools and tips needed to prepare this amazing dish, it’s time to get cooking! Enjoy every bite of your delicious Pepper Steak Stir Fry!
