Step-by-step instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until well blended.
- Divide the meat mixture in half and shape each portion into loaves.
- In a baking dish, place one meatloaf and top it with 3 slices of pepperjack cheese.
- Add the second loaf on top of the cheese, gently pressing down to create a stacked effect.
- Wrap the bacon slices around the meatloaf, securing the ends with toothpicks if needed.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the meatloaf and add the remaining 3 slices of pepperjack cheese on top.
- Return to the oven for an additional 15 minutes until the cheese is melted and bubbly.
- Once done baking, let it cool slightly before slicing and serving. Enjoy!
Best ways to enjoy it
When it comes to serving this meaty delight, the possibilities are endless! Slice the meatloaf and serve it atop creamy mashed potatoes for a comforting dish. Pair it with a fresh garden salad or roasted vegetables to balance the richness. You can even make sandwiches with the leftovers—just add your favorite condiments, and you’ve got a fantastic lunch ready to go!
How to store & freeze
To keep your Pepperjack Bacon Double-Stack Melt Meatloaf fresh, store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for later use. Just wrap slices in plastic wrap and then foil, placing them in a freezer bag. They should last for up to three months in the freezer. Always ensure proper reheating to an internal temperature of 165°F when consuming leftovers.
Helpful cooking tips
- To save time, consider preparing the meat mixture a day in advance and refrigerating it overnight. This allows the flavors to meld beautifully.
- If you prefer a spicier kick, add some diced jalapeños or even a dash of hot sauce to the meat mixture.
- When wrapping the bacon, overlap the slices slightly to ensure even cooking and coverage.
Creative twists
Don’t hesitate to get creative with this dish! For a different flavor profile, try adding your favorite herbs like parsley or thyme to the meat mixture. You can substitute the pepperjack cheese with cheddar or mozzarella for a milder taste. Additionally, experiment with different meats—ground turkey or chicken work well too for a lighter version!
FAQs
How long does it take to prepare this meatloaf?
Prep time is roughly 20 minutes, and the cooking time totals about 60 minutes. So, in just around 80 minutes, you can have a glorious meal on your table!
Can I replace the ground pork with something else?
Absolutely! Feel free to use all ground beef for a richer flavor, or substitute it with turkey or chicken for a healthier alternative.
How should I reheat leftovers safely?
For optimal heating, place the leftover meatloaf in the oven at 350°F until warmed through, or microwave slices for 1-2 minutes, making sure they reach an internal temperature of at least 165°F.
This Pepperjack Bacon Double-Stack Melt Meatloaf is sure to become a favorite in your household. So, roll up your sleeves and dive into a cooking project that not only satisfies hunger but also delights the taste buds!
