Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, salt, pepper, and paprika. Mix everything together until well combined.
- Divide the meat mixture in half to shape two loaves.
- Place one loaf into a greased loaf pan and layer four slices of pepperjack cheese on top.
- Carefully place the second loaf on top, creating your double stack.
- Wrap the meatloaf in bacon, securing with toothpicks if needed.
- Bake for 45 minutes, then brush the barbecue sauce over the top.
- Return to the oven and bake for an additional 15 minutes until the bacon is crispy and the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing to serve. Enjoy the explosion of flavors!
Best Ways to Enjoy It
Serving your Pepperjack Bacon Double-Stack Melt Meatloaf is just as fun as making it! Pair it with classic sides like buttery mashed potatoes, steamed green beans, or a fresh garden salad to balance the richness. For extra flavor, consider drizzling more barbecue sauce over each slice or offering a side of spicy ranch for dipping. Add some toasted garlic bread for the ultimate meal!
How to Store & Freeze
Leftover meatloaf can last in the refrigerator for up to 3-4 days, tightly wrapped in plastic wrap or stored in an airtight container. If you wish to freeze it, consider slicing it into portions, sealing each slice individually, and labeling them. Properly frozen, it can last up to 3 months. Always reheat until the internal temperature reaches 165°F for safe consumption.
Pro Chef Tips
- Make sure to mix the meat mixture gently but thoroughly to maintain a tender texture.
- For added moisture, incorporate a tablespoon or two of Worcestershire sauce into your mixture.
- Don’t skip letting the meatloaf rest after baking. This step allows the juices to redistribute, ensuring that each slice holds together beautifully!
Creative Twists
Feel like experimenting? Swap the pepperjack cheese for cheddar or gouda for a different cheesy bite. Add some veggies like grated zucchini or finely chopped bell peppers for extra nutrition. If you’re watching your carbs, you can use cauliflower rice in place of breadcrumbs for a delightful low-carb twist.
FAQ
How long does it take to prepare?
Prep time is about 20 minutes, and the total cooking time is around 1 hour, making this a relatively quick yet satisfying meal option.
Can I make this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf a day in advance and keep it covered in the refrigerator until you’re ready to bake it.
What are some good side dishes to serve with meatloaf?
Classic choices include mashed potatoes, roasted vegetables, coleslaw, or a fresh garden salad. You can’t go wrong with comfort food favorites!
This Pepperjack Bacon Double-Stack Melt Meatloaf promises to bring excitement to your mealtime. Dive into a plateful of goodness that offers you the perfect blend of flavors, textures, and satisfaction. Happy cooking!
