Step-by-step instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, shredded pepperjack cheese, diced bacon, onion, green and red bell peppers, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Split the meat mixture in half and shape each half into a loaf.
- Place one loaf on a baking sheet. Top it with remaining shredded pepperjack cheese.
- Carefully place the second loaf on top, creating your impressive double stack.
- Wrap the entire meatloaf in the bacon slices, using toothpicks to secure the ends if necessary.
- Bake in your preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Best ways to enjoy it
Plating this Pepperjack Bacon Double-Stack Melt Meatloaf can be as fun as making it! Serve slices on a bed of creamy mashed potatoes for a classic comfort food combo. Pair it with roasted vegetables or a fresh green salad for balance. For a fun twist, add a dollop of spicy ketchup or barbecue sauce on the side for dipping and garnish with fresh herbs for added color and freshness.
Storage and reheating tips
Leftover meatloaf can be stored safely in the fridge for up to 3-4 days. Make sure to wrap it tightly in foil or store it in an airtight container to prevent any drying out. If you’re looking to keep it longer, freezing is a great option. Simply wrap the meatloaf in plastic wrap and then place it into a freezer bag; it can last up to 3 months! Reheat in the oven or microwave, ensuring it reaches an internal temperature of 165°F before serving.
Helpful cooking tips
- Make sure your ground meats are at room temperature before mixing; this helps them combine better.
- For extra flavor, consider marinating the meat mix in Worcestershire sauce for a few hours before cooking.
- Use a meat thermometer to check for doneness—it’s the best way to ensure perfectly cooked meatloaf.
Creative twists
Looking to shake things up? Try adding different spices, such as smoked paprika or chili powder, for a unique flavor profile. You could even swap the bell peppers for jalapeños for an added kick! For a lighter version, substitute turkey or chicken for the ground beef and pork. The beauty of this recipe is its versatility; feel free to make it your own!
Your questions answered
What is the preparation time for this recipe?
The prep time is about 20-25 minutes, and you’ll have it in the oven in no time.
Can I use only one type of meat?
Yes, you can use just ground beef or ground pork if you prefer, but combining them offers a richer flavor and texture.
How do I keep the meatloaf moist?
Mixing in eggs and breadcrumbs helps retain moisture, but be sure not to overbake it. Checking the internal temperature helps avoid drying out.
Is it safe to freeze meatloaf?
Absolutely! Just be sure to wrap it well. Thaw it in the fridge overnight before reheating for the best results.
Now that you have all the information and tips to create a delightful Pepperjack Bacon Double-Stack Melt Meatloaf, it’s time to get cooking! Enjoy every savory bite!
