Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, diced onion, minced garlic, eggs, shredded pepperjack cheese, ketchup, Worcestershire sauce, salt, and pepper. Mix until well-combined.
- Shape the meat mixture into two loaf shapes and place them side by side in a baking dish.
- Wrap each loaf with 6 slices of bacon, ensuring every surface is covered.
- Bake in the preheated oven for 45 minutes.
- Once done, remove the meatloaf and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Best Ways to Enjoy It
Serving this Pepperjack Bacon Double-Stack Melt Meatloaf can be as fun as making it! Consider these ideas for side dishes that complement its rich flavors:
- Creamy mashed potatoes for a comforting pairing.
- Fresh green salad drizzled with a tangy vinaigrette to balance the richness.
- Roasted vegetables or a warm corn salad for a colorful plate.
Keeping Leftovers Fresh
Storing leftovers from this hearty meatloaf is easy. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to 3-4 days. You can also freeze it for longer storage; just slice it into portions and place each slice in an airtight container or freezer bag. Be sure to label it with a date!
Helpful Cooking Tips
- Ensure Even Cooking: Use a meat thermometer to ensure your meatloaf is at least 160°F in the center before removing it from the oven.
- Bacon Variation: Feel free to experiment with flavored bacon (like maple or peppered) for an unexpected twist.
- Cheese Options: If pepperjack isn’t your thing, try using a mix of mozzarella and cheddar for a melty delight.
Recipe Variations
Want to switch things up? Here are some creative twists you can try:
- Spicy Variation: Add diced jalapeños to the mix for an added kick!
- Herbed Addition: Incorporate fresh herbs like parsley or cilantro into the meat blend for fresh flavor.
- Sweet Glaze: Brush on a mixture of brown sugar and mustard or BBQ sauce during the last 15 minutes of baking for a sweet finish.
Common Questions
Q: Can I make this meatloaf ahead of time?
A: Absolutely! You can prepare the meat mixture the night before, wrap it in bacon, and store it in the refrigerator until you’re ready to bake.
Q: What’s the best way to reheat leftovers?
A: Reheat slices in a preheated oven at 350°F for about 10–15 minutes, or until heated through, to keep the bacon crispy.
Q: How long will this meatloaf last in the fridge?
A: Properly stored, it will last for 3–4 days in the refrigerator.
To wrap up, this Pepperjack Bacon Double-Stack Melt Meatloaf isn’t just a meal; it’s an experience filled with flavor and comfort. Whether you make it for a family gathering or simply for a cozy night in, you’re bound to become an instant fan!
