Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside.
- In the same skillet, add the chopped bacon. Cook until crispy, then remove and set aside.
- Boil the macaroni noodles according to package instructions until al dente. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Stir in flour to create a roux, cooking for about 1 minute.
- Gradually whisk in the milk, stirring until smooth. Add the shredded pepperjack cheese, continuing to stir until melted. Season with salt, pepper, and paprika.
- In a large mixing bowl, combine the cooked ground beef, bacon, diced tomatoes, onion, garlic, and macaroni noodles. Pour the cheese sauce over the mixture and stir until well combined.
- Transfer everything into a greased casserole dish and bake for 25-30 minutes or until bubbly and golden brown on top.
- Allow it to cool slightly before serving. Enjoy!
Best Ways to Enjoy It
When it comes to serving Pepperjack Bacon Mac Cheeseburger Casserole, the options are endless! Consider garnishing with fresh parsley or chopped green onions for a burst of color and flavor. Pair it with a bright green salad on the side or crusty garlic bread to complete the meal. For extra zing, serve with pickles or a side of your favorite dipping sauces.
How to Store & Freeze
To keep your leftovers fresh, allow the casserole to cool completely before covering it tightly with aluminum foil or transferring to an airtight container. It will stay good in the refrigerator for up to 3-4 days. If you want to make it ahead, this casserole freezes beautifully! Just double wrap it in foil and store it in the freezer for up to 3 months. Make sure to defrost it in the fridge overnight before reheating.
Practical Cooking Tips
- Cook the Noodles Al Dente: This helps prevent the noodles from becoming mushy after baking.
- Bacon Hack: For extra crispy bacon, consider baking it in the oven at 400°F on a lined baking sheet until crisp.
- Cheese Choices: Mix different cheeses for a unique flavor profile—try adding cheddar or mozzarella to the pepperjack for extra creaminess.
Flavor Swaps
Feel free to get creative with this casserole. You can add diced bell peppers or jalapeños for additional flavor and color. A touch of BBQ sauce can transform the dish into a smoky delight, or adding your favorite spices can kick it up a notch. If you’re looking for a lighter version, substitute ground turkey for the beef and use whole wheat pasta.
Common Questions
What can I serve with Pepperjack Bacon Mac Cheeseburger Casserole?
Pair it with a light salad, garlic bread, or even some roasted vegetables for a well-rounded meal.
Can I make this dish ahead of time?
Absolutely! Prepare the casserole up to the baking stage and store it in the refrigerator or freezer. Bake before serving.
How long does this keep in the fridge?
Leftovers can be stored in the fridge for up to 3-4 days in an airtight container. For longer storage, freeze it for up to 3 months.
Enjoy making this delightful casserole—it’s bound to become a go-to in your kitchen!
