There’s something undeniably magical about cookies around the holiday season, and these Peppermint Cheesecake Cookies are the perfect blend of festive flavors and creamy sweetness. With a crumbly, melt-in-your-mouth texture and the refreshing zing of peppermint, they quickly become a favorite that people love to share at gatherings. Whether for a cozy night in or a grand holiday celebration, these cookies make any occasion feel special. I remember the first time I served them at a family gathering; they vanished faster than I could keep track of!
Why you’ll love this dish
These Peppermint Cheesecake Cookies aren’t just delicious; they offer a unique combination of flavors and textures that make them stand out. They’re rich yet light, with a creamy center that contrasts beautifully with the festive crunch of crushed candy canes. Perfect for holiday parties or a sweet treat for the kids after school, this recipe is effortlessly made in under an hour, making it a fantastic choice for busy bakers.
"I made these for a holiday cookie exchange, and they blew everyone away! The flavors are just right, not too minty. Definitely a new favorite!" — A Happy Baker
The cooking process explained
Making Peppermint Cheesecake Cookies is easier than you might think! The recipe combines simple ingredients and only requires a few steps. You’ll start by creaming your butter and cream cheese, then mix in sweetener and flavorings. Afterward, you’ll smoothly incorporate dry ingredients, fold in crushed candy canes, and shape them for the oven. Trust me, the smell that fills your kitchen as they bake is heavenly.
What you’ll need
To bring these delightful cookies to life, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes (plus extra for topping)
- 1/2 cup white chocolate chips, melted (optional, for drizzle)
- Additional crushed candy canes, for garnish
Feel free to swap in low-fat cream cheese or margarine for lighter options without sacrificing too much flavor.
