Step-by-step instructions
- Start by cooking the hamburger in a skillet over medium heat until it’s browned. Make sure to break it apart with a spatula for even cooking.
- While the meat is cooking, prepare the macaroni and cheese according to the package instructions.
- In a large baking dish, combine the cooked hamburger, macaroni and cheese, and pizza sauce. Mix thoroughly.
- Top the mixture with a generous layer of cheese and arrange pepperoni slices on top.
- Sprinkle with garlic seasoning for an extra flavor kick.
- Bake it in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbling.
Best ways to enjoy it
To serve your Pepperoni Bake, consider a simple side salad dressed with a light vinaigrette for a refreshing contrast. Garlic bread would also make an excellent companion, soaking up all the delicious sauce. For those who love a bit of heat, serve with a side of crushed red pepper flakes to sprinkle on top!
Keeping leftovers fresh
Storing leftovers is simple. Allow the Pepperoni Bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days, or freeze it for up to two months. When reheating, make sure it’s heated all the way through to ensure food safety.
Helpful cooking tips
- Prep Ahead: You can brown the hamburger and prepare the macaroni earlier in the day to save time.
- Cheese Variety: Use a mix of mozzarella and cheddar for extra flavor.
- Don’t Overcook: Keep an eye on the bake while it cooks; you want it just bubbly, not burnt!
Creative twists
Explore different flavor profiles by adding toppings like sliced olives, bell peppers, or even jalapeños for some spice. For a vegetarian option, replace the hamburger with sautéed mushrooms and spinach. You can also try different types of cheese to switch up the flavor!
FAQ
What is the prep time for Pepperoni Bake?
Prep time typically takes about 20-25 minutes, with an additional 15 minutes of baking.
Can I use a different type of pasta?
Absolutely! Feel free to swap macaroni for any pasta shape you prefer, such as penne or rotini.
How do I make it gluten-free?
Substituting gluten-free pasta and ensuring that your pizza sauce is gluten-free can easily adapt this dish to fit gluten-free diets.
Can I prep this the night before?
Yes, you can assemble the dish a day in advance, keep it covered in the refrigerator, and then bake it when you’re ready to serve.
Now that you know all about this delightful Pepperoni Bake, it’s time to get cooking! Enjoy every cheesy, meaty bite!
