Directions to follow
- Preheat your oven to 375°F (190°C) or heat a skillet over medium heat.
- Spread butter on one side of each slice of bread. For added flavor, sprinkle garlic powder or Italian seasoning on the buttered side if you wish.
- Place the bread butter-side down on a baking sheet or in the skillet.
- Layer shredded cheese generously on each slice, followed by an even distribution of pepperoni.
- Add another sprinkle of cheese on top if you’d like a cheesier bite.
- For baking: Place the tray in the oven and bake for about 8-12 minutes, or until the cheese is melted and the bread is golden brown.
- For the skillet: Cover and cook for about 4-6 minutes, ensuring the cheese melts and the bread crisps up nicely.
- Slice in half for easier handling if desired, serve warm, and consider pairing with a side of marinara or pizza sauce for dipping.
Best ways to enjoy it
Once your Pepperoni & Cheese Melts are ready, the possibilities for enjoying them are endless! You can serve them with a simple salad or crispy veggie sticks for a well-rounded meal. They also pair beautifully with dipping sauces. Marinara sauce enhances the Italian flair, while ranch dressing offers a creamy contrast.
For a casual get-together, arrange them on a platter with toothpicks for easy snacking. You could even serve them at your next movie night—the ultimate comfort food experience!
How to store & freeze
Leftover Pepperoni & Cheese Melts can be stored in an airtight container in the refrigerator for up to 3 days. To retain their deliciousness, reheat them in the oven or a skillet rather than a microwave to maintain that sought-after crispiness.
If you want to make them ahead, you can prepare and assemble the melts, then freeze them before cooking. Wrap each sandwich individually in plastic wrap and store in a freezer-safe bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cook time.
Helpful cooking tips
Here are a few extra tips to ensure your Pepperoni & Cheese Melts turn out perfectly every time:
- Make sure your butter is soft enough to spread easily but not melted. This will allow for an even distribution and help achieve that golden crust.
- Experiment with different cheeses; cream cheese or Gouda can create a richer flavor.
- Keep an eye on them while they cook, especially if you’re using a skillet, as they can toast quickly!
Creative twists
Feel free to get creative! Swap pepperoni for turkey or plant-based pepperoni for a lighter option. Add sautéed mushrooms or peppers for an added veggie crunch. Even a layer of pesto can change the flavor profile entirely.
If you’re feeling adventurous, try adding an egg on top for a brunch version, or switch the bread for a tortilla to create a pepperoni quesadilla!
Your questions answered
What is the preparation time?
This recipe takes about 5 minutes to prepare. Cooking time is between 4-12 minutes, depending on your choice of cooking method.
Can I use a different type of cheese?
Absolutely! Cheddar, provolone, or even a blend can work well.
How do I store the leftovers?
Store them in an airtight container in the fridge for up to 3 days. You can also freeze them before cooking for up to a month.
Are there any dietary alternatives?
Yes! You can make these melts gluten-free by using GF bread and opt for dairy-free cheese alternatives if needed.
Enjoy the experience of making your Pepperoni & Cheese Melts, and indulge in the deliciousness that comes with every bite!
