Step-by-step instructions
- Heat 2 tablespoons of olive oil or butter in a skillet over medium heat.
- Add in the diced onion and sauté it until softened and translucent, about 3-4 minutes.
- Toss in the pepperoni slices, Italian seasoning, salt, and pepper, stirring the mixture for an additional 2-3 minutes until heated through.
- Take a large tortilla and place it in the skillet. Sprinkle half of it with shredded mozzarella cheese.
- Layer the pepperoni and onion mixture on top of the cheese, then add a little more cheese on top.
- Fold the tortilla in half and cook until golden brown on one side, then flip and cook the other side until it’s also golden and the cheese is melted.
- Repeat this process for the remaining tortillas.
- Once done, slice the quesadillas into wedges and serve hot.
How to plate and pair
To serve Pepperoni Cheese Pizza Quesadillas, slice them into wedges and arrange them on a colorful platter. You can serve them with classic sides like marinara sauce for dipping, a fresh side salad, or even some guacamole and sour cream for added flavor. These quesadillas are not just filling; they also look impressive when plated beautifully!
Storage and reheating tips
Storing your Pepperoni Cheese Pizza Quesadillas is just as simple as making them! Place any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 1-2 minutes until warmed through. If you’d like to keep them even longer, consider freezing them. Just wrap each quesadilla tightly in plastic wrap and then in foil, and they can last for up to 2 months in the freezer.
Helpful cooking tips
- For extra crispiness, be sure to use enough oil or butter when cooking the tortillas.
- A cast-iron skillet or a non-stick pan works wonders for even cooking and a beautiful golden crust.
- Don’t rush the sautéing step; letting the onions become translucent will enhance the overall flavor.
Creative twists
Feeling adventurous? Customize your Pepperoni Cheese Pizza Quesadillas with these variations:
- Add cooked bell peppers or mushrooms for extra veggies.
- Swap out pepperoni for cooked chicken or sausage for a different spin.
- Try using different cheeses like cheddar or pepper jack for added flavor.
FAQ
What is the prep time for Pepperoni Cheese Pizza Quesadillas?
Prep time is around 5 minutes, with a cooking time of about 15 minutes, making the total time around 20 minutes from start to finish.
Can I use whole wheat tortillas instead of flour?
Absolutely! Whole wheat tortillas are a great healthier alternative.
How should I store the leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
