Step-by-step instructions
- Preheat your oven according to the instructions on the crescent roll package.
- Unroll the crescent rolls and lay them flat.
- Place a few slices of pepperoni and a piece of string cheese on each roll.
- Roll them up tightly from the wide end to the pointed end.
- Sprinkle garlic powder generously on top of each roll.
- Arrange the rolls on a baking sheet and bake in the preheated oven for 12-15 minutes or until they are golden brown.
- Serve warm with a side of pizza sauce for dipping.
Best ways to enjoy it
These Pepperoni Crescent Rolls are perfect as they are, showcasing that delightful combo of flaky pastry and savory filling. For a complete meal, you might serve them alongside a vivid salad or a side of baked chips. You could even pair them with a cold drink like lemonade or iced tea to complement the richness of the rolls.
Storage and reheating tips
To keep your leftovers fresh, allow the Pepperoni Crescent Rolls to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, place them on a baking sheet until solid, then transfer them to a freezer bag. For the best quality, consume them within 2 months. When reheating, pop them back in the oven at 350°F until warmed through for that freshly-baked taste!
Helpful cooking tips
- Don’t be shy with the garlic powder; it adds a lovely depth of flavor!
- Use parchment paper on your baking sheet for easy cleanup and to prevent sticking.
- For an extra cheesy result, try adding a sprinkle of grated Parmesan on top before baking!
Creative twists
Feel free to customize your Pepperoni Crescent Rolls! Want a spicy kick? Add jalapeños or a drizzle of hot sauce. For a veggie version, swap out the pepperoni for spinach and feta. There are endless possibilities to keep things exciting!
FAQs
How long does it take to prepare these rolls?
Preparation time is around 10 minutes, and baking takes 12-15 minutes, making this a quick recipe perfect for snacking or light meals.
Can I make these ahead of time?
Absolutely! You can prepare the rolls, place them on the baking sheet, cover them, and refrigerate until you’re ready to bake. Just be sure to bake them before serving for the best texture.
What are some alternatives for the cheese?
String cheese is a classic choice, but feel free to use shredded mozzarella, cheddar, or a dairy-free cheese if you’re looking for options that fit your dietary needs.
