There’s something irresistibly delightful about Pepperoni Pizza Monkey Bread. This dish combines the comforting elements of pizza with the fun, shareable format of monkey bread, making it a go-to for gatherings, cozy family dinners, or even a weekend treat. I remember the first time I made this—watching the dough rise and transform into a golden, cheesy masterpiece was nothing short of magical. It quickly became a favorite in our household, perfect for pizza lovers of all ages.
Why you’ll love this dish
Not only is this recipe a crowd-pleaser, but it is also incredibly simple and budget-friendly. With just a handful of ingredients, you can whip up a dish that feels indulgent yet is surprisingly easy on the wallet. It’s perfect for a quick weeknight dinner or as a fun appetizer at family gatherings.
"This Pepperoni Pizza Monkey Bread is always a hit at our game nights! Between the gooey cheese and crispy bits of pepperoni, it disappears in minutes!"
Step-by-step overview
Creating this delightful treat is as easy as pie—no complicated baking skills required! You’ll combine quartered biscuit dough with pepperoni and cheeses, toss them together, and bake until golden brown in a bundt pan. The result? A beautifully sculpted meal that’s sure to impress.
What you’ll need
- 900 grams refrigerated canned biscuits, cut into quarters
- 170 grams pepperoni, sliced and halved
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
Feel free to get creative—swap out the cheeses for your favorites or add some vegetables to the mix for a twist!
