Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Grab your tortillas and lay them flat.
- Spread a thin layer of pizza sauce over each tortilla.
- Add a generous amount of shredded mozzarella cheese and sprinkle on the pepperoni slices.
- Dust Italian seasoning over your fillings for that extra flavor boost.
- Roll each tortilla tightly and place them seam-side down on a baking sheet.
- Brush the tops lightly with olive oil for that crispy golden finish.
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and deliciously crispy.
- Let them cool for a few moments, then serve with extra pizza sauce for dipping.
Best ways to enjoy it
These Pepperoni Pizza Rollups are not just tasty on their own; they can be dressed up for an incredible experience. Serve them alongside a fresh garden salad for a hearty meal or pair them with creamy garlic dipping sauce for an extra kick. You could also set up a fun pizza rollup station and let guests customize their own with different toppings and sauces for added excitement.
How to store
When it comes to storing your Pepperoni Pizza Rollups, you have a few options. Allow them to cool completely before placing them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to extend their life, consider freezing them. Wrap individual rollups in plastic wrap and place them in a freezer bag. They’ll last up to 2 months in the freezer. Just remember, when reheating, always ensure they reach an internal temperature of 165°F for safe eating.
Pro chef tips
To elevate your Pepperoni Pizza Rollups, here are some helpful cooking tips. Use a mix of cheeses for added flavor—think provolone or gouda combined with mozzarella. If you’re keen on a little heat, add sliced jalapeños or a sprinkle of red pepper flakes inside the rolls. Another great tip? Let the kids help! It’s a fun activity that gets them engaged with cooking.
Creative twists
Feeling adventurous? There are many ways to tweak the classic Pepperoni Pizza Rollups! Here are a few ideas:
- Swap out the pepperoni for cooked sausage or diced bell peppers for a veggie option.
- Use different sauces like BBQ or Alfredo for a unique flavor profile.
- Experiment with spices; a hint of garlic or smoked paprika can transform these rollups entirely.
Common questions
How long does it take to prepare?
Preparing these rollups is quick! You’ll need about 10 minutes for prepping, with an additional 15-20 minutes for baking. Overall, you can have dinner ready in about 30 minutes.
Can I make Pepperoni Pizza Rollups ahead of time?
Absolutely! You can prep them in advance and store them in the refrigerator before baking. Just make sure to follow the baking instructions when you’re ready to cook them.
Are there any good substitutes for the low-carb tortillas?
Yes! If you’re not following a low-carb diet, traditional tortillas work just as well. If you’re gluten-free, seek out gluten-free tortillas to ensure everyone can enjoy the dish.
These Pepperoni Pizza Rollups aren’t just a meal; they’re an experience—quick, delicious, and a perfect way to gather people around the table. Enjoy!
