Step-by-step instructions
- Preheat your oven according to the pizza dough package instructions.
- On a floured surface, roll out your pizza dough until it’s about ¼ inch thick.
- Spread a thin, even layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese across the sauce.
- Add pepperoni slices on top of the cheese, spreading them evenly.
- Starting from one end, carefully roll the dough tightly into a log shape.
- Slice the roll into 1-inch pieces and place them on a parchment-lined baking sheet.
- Bake according to package instructions or until golden brown, usually about 12-15 minutes.
- Serve warm with extra pizza sauce for dipping!
Best ways to enjoy it
For an appealing presentation, arrange the rollups on a large platter and serve them with a bowl of pizza sauce for dipping. These pizza rollups pair wonderfully with a simple side salad or some carrot and celery sticks for a crunchy contrast. If you’re feeling adventurous, offer a variety of sauces like ranch or garlic butter for an unexpected twist!
Storage and reheating tips
Storing leftover Pepperoni Pizza Rollups couldn’t be easier. Allow them to cool completely, then place them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the rollups. Just wrap each roll individually in plastic wrap before placing them in a freezer-safe bag. Reheat in the oven at 350°F until warmed through — this helps maintain that delicious crispy exterior!
Helpful cooking tips
- For a crispier texture, consider baking directly on a lightly greased baking sheet instead of using parchment paper.
- If you’re using crescent roll dough, gently pinch the seams together to create a solid base for your fillings.
- Experiment with toppings: Try adding cooked sausage, bell peppers, or even a sprinkling of garlic powder for additional flavor!
Creative twists
Looking to switch things up? Here are some fun variations you can try:
- Vegetarian option: Replace pepperoni with spinach, mushrooms, and artichokes.
- Spicy kick: Use jalapeño slices or hot sausage for an extra bold flavor.
- Sweet twist: Add a drizzle of barbecue sauce instead of pizza sauce for a tangy barbecue chicken rollup.
Common questions
What’s the total prep time for Pepperoni Pizza Rollups?
The total time for this recipe, including prep and baking, is about 30 minutes, making it a quick and satisfying choice.
Can I use gluten-free dough?
Absolutely! Just ensure you choose a gluten-free pizza dough that’s suitable for rolling.
How do I properly store leftovers?
Store in an airtight container in the fridge for up to three days, or freeze for longer storage. Ensure they are entirely cool before sealing them.
Do these rollups require special handling?
Not really! Just make sure to follow standard food safety practices by refrigerating leftovers promptly and reheating them adequately.
