Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Take each biscuit dough and flatten it out.
- Place a few pepperoni slices and a sprinkle of mozzarella cheese in the center.
- Fold the dough over the filling and pinch the edges to seal securely.
- Arrange the stuffed biscuits on a baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, Parmesan cheese, oregano, and basil.
- Brush this delicious butter mixture over the tops of the biscuits.
- Bake them in the preheated oven for 12 to 15 minutes, or until they’re golden brown.
- Serve the biscuits warm with marinara sauce for dipping. Enjoy every bite!
Best Ways to Enjoy It
There are countless ways to serve Pepperoni Pizza Stuffed Garlic Parmesan Biscuits. You can present them as a tantalizing appetizer, simply arranged on a platter with a bowl of warm marinara sauce in the center. For a hearty meal, pair them with a fresh garden salad or a classic Caesar salad. You might also consider serving some cold drinks, like iced tea or soda, to complement the rich flavors.
Keeping Leftovers Fresh
Storing these biscuit delights is simple! If you have any leftovers, let them cool before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing the baked biscuits. Wrap them tightly in plastic wrap and place them in a freezer bag. They’ll last well in the freezer for up to two months.
Helpful Cooking Tips
- Seal it well: Ensure the edges of the biscuits are tightly sealed to keep all the delicious filling intact while baking.
- Experiment with spices: Add a pinch of red pepper flakes or Italian seasoning to the butter mixture for an extra kick.
- Follow baking times: Keep an eye on the biscuits in the oven; baking times may vary based on your oven’s calibration.
Creative Twists
Why not put your own spin on these biscuits? You can try swapping the pepperoni for cooked sausage or even make a vegetarian version with spinach and ricotta cheese. Another delightful variation is using barbecue sauce instead of marinara for a smoky flavor combination. The only limit is your imagination!
FAQs
How long does it take to prepare this recipe?
Preparation and baking can be completed in under 30 minutes, making it a quick and convenient option for busy weeknights.
Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to substitute it for a more personal touch.
How do I reheat the leftovers properly?
To reheat, simply place the biscuits in an oven preheated to 350°F (175°C) for about 10 minutes. This will help them regain their crispy texture.
With these tips, you’ll be on your way to making the most delicious Pepperoni Pizza Stuffed Garlic Parmesan Biscuits that your friends and family will love! Enjoy the process, and happy cooking!
