Step-by-step instructions
- Preheat your oven to 375°F.
- Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands.
- In the center of each biscuit, place a spoonful of marinara sauce, a handful of shredded mozzarella, and a few mini pepperoni slices.
- Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Line a baking sheet with parchment paper and place the stuffed biscuit bombs on it, seam side down.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the biscuit bombs.
- Sprinkle grated Parmesan cheese over the tops.
- Bake for 12-15 minutes or until the biscuit bombs are golden brown and cooked through.
- Serve them warm and enjoy your delicious creations!
Best ways to enjoy it
These Pepperoni Pizza Stuffed Mozzarella Biscuit Bombs are best served warm, so they retain their gooey texture. Pair them with extra marinara sauce for dipping, or enjoy them alongside a crisp salad for a well-rounded meal. Consider serving them with a side of garlic bread for the ultimate comfort food feast!
How to store & freeze
To keep your leftover biscuit bombs fresh, allow them to cool completely before storing them in an airtight container in the fridge. They should last for up to 3 days. For longer storage, you can freeze them before or after baking. Just be sure to wrap them tightly. When you’re ready to eat, reheat them in the oven or microwave until warmed through. Remember, safe food handling practices are key to freshness and taste!
Helpful cooking tips
For the best results, here are a few tricks to keep in mind:
- Use warm, fresh biscuit dough for easy handling and fluffier results.
- Don’t overfill your biscuits; a little goes a long way.
- Experiment with toppings! Try different cheeses like cheddar or pepper jack for a spicy kick.
Creative twists
These biscuit bombs are versatile! Here are ways to make them your own:
- Swap classic pepperoni for turkey pepperoni for a lighter option.
- Try adding fresh veggies like diced bell peppers or mushrooms for a twist on the flavors.
- Mix in different sauces like pesto or BBQ sauce for varied taste experiences.
FAQs
Can I use homemade biscuit dough?
Absolutely! If you prefer to make your biscuit dough from scratch, feel free to use your favorite biscuit recipe.
How can I make them healthier?
Consider using whole wheat biscuit dough and light cheese options. You can also load them with more vegetables to increase the nutritional value.
What’s the best way to reheat leftovers?
Reheat the biscuit bombs in the oven at 350°F for about 10 minutes. This maintains their crispy exterior and gooey interior.
With these Pepperoni Pizza Stuffed Mozzarella Biscuit Bombs, you’ll have a delicious, fun treat that’s sure to bring joy to any table. Enjoy your cooking and the delightful bites ahead!
