Step-by-step instructions
- Preheat your oven to 400°F.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick, then cut it into small squares (around 3 inches each).
- Fill the center of each square with a few pepperoni slices and a sprinkle of mozzarella cheese.
- Fold the dough around the filling to form a ball, ensuring the edges are well-sealed.
- In a small bowl, mix the melted butter with garlic powder, oregano, and salt.
- Dip each pretzel bomb in the butter mixture, then set them on a baking sheet.
- Sprinkle grated parmesan cheese over each bomb.
- Bake for 15-20 minutes, or until they’re golden brown and the cheese is melting inside.
- Serve warm with marinara sauce for dipping and enjoy that irresistible cheese pull!
Best ways to enjoy it
These Pepperoni Pizza Stuffed Pretzel Bombs are fantastic on their own, but you can elevate the experience even further. Consider serving them alongside a fresh salad or a zesty garlic dipping sauce to brighten up the dish. They also pair wonderfully with a cold beverage, whether that’s soda, beer, or a fun mocktail. For a themed evening, set up a DIY “pretzel bar” where guests can customize their fillings or sauces.
Storage and reheating tips
You can keep leftovers fresh by placing them in an airtight container, where they’ll last up to three days in the refrigerator. To reheat, pop them in the oven at 350°F for about 10 minutes. If you want to store them for a longer period, you can freeze the baked pretzel bombs. Just let them cool completely before placing them in a freezer bag, and they’ll keep for up to a month. Always ensure that when reheating, they are heated all the way through to avoid any cold spots.
Helpful cooking tips
- Seal tightly: Ensure the dough is securely sealed around the filling to prevent any cheese from leaking during baking.
- Experiment with fillings: Don’t hesitate to get creative! Try substituting pepperoni with sausage, mushrooms, or even veggies for a lighter touch.
- Flour your surface: Dust plenty of flour on your work surface to prevent the dough from sticking, making it easier to handle.
Creative twists
- Spicy kick: Add jalapeño slices for a bit of heat!
- Cheese overload: Mix different cheeses like cheddar or pepper jack for a flavor boost.
- Sweet alternative: For a dessert twist, try using chocolate or Nutella filling instead of savory ingredients.
FAQs
How long does it take to prep these pretzel bombs?
Preparing the ingredients and assembling the pretzel bombs takes about 20 minutes, and the baking will take an additional 15-20 minutes. In total, you can have these ready in under 40 minutes!
Can I use homemade pizza dough instead of refrigerated?
Absolutely! If you prefer homemade, just make sure it’s rolled out to about 1/4 inch thick, similar to store-bought dough.
Are there any dietary substitutions for this recipe?
Yes! You can use gluten-free pizza dough if needed. For a vegetarian version, simply skip the pepperoni and add extra veggies and cheeses that you enjoy.
These Pepperoni Pizza Stuffed Pretzel Bombs are not just fulfilling to make but also transform any occasion into a flavor-packed celebration. Happy cooking!
