Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Lightly brush both sides of the flour tortillas with olive oil.
- Warm the tortillas in a skillet for about 30 seconds on each side until they become pliable.
- Fold each tortilla into a taco shape and place them standing upright in a greased muffin tin or a taco holder.
- Spread 1 tablespoon of pizza sauce inside each tortilla.
- Generously sprinkle shredded mozzarella cheese over the sauce.
- Place 2-3 slices of pepperoni on top of the cheese.
- Evenly distribute diced green bell pepper, red onion, and black olives over the pepperoni.
- Sprinkle each taco with a pinch of dried Italian seasoning.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are crispy.
- Remove from the oven and garnish with fresh basil leaves if desired. Serve immediately.
Best ways to enjoy it
These Pepperoni Pizza Tacos can be enjoyed in a variety of ways! Serve them on a platter with additional pizza sauce for dipping or alongside a fresh green salad to balance out the rich flavors. If you’re feeling adventurous, try adding a dollop of sour cream or guacamole to elevate the flavor. They’re not just a fantastic main dish; they can easily become a show-stopping appetizer for your next gathering!
How to store
Leftovers? No problem! To store your Pepperoni Pizza Tacos, allow them to cool completely, then place them in an airtight container in the refrigerator. They can be safely stored for up to three days. If you want to keep them longer, consider freezing them; simply wrap each taco in foil and place them in a freezer-safe bag. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Helpful cooking tips
To get the best results, use fresh ingredients, particularly the cheese, as it melts beautifully and provides that stringy texture we all love. If you want extra crispiness, consider using a taco holder that elevates the tortillas for even baking. Lastly, experiment with toppings; the world of pizza is vast, and you can make these tacos your own with different cheeses, meats, or veggies!
Creative twists
Feeling adventurous? Here are a few variations to try:
- Switch out the pepperoni for sliced sausage, bell peppers, or grilled chicken.
- Go vegetarian by replacing meats with fresh spinach, mushrooms, or artichokes.
- For a spicy kick, add jalapeños or a drizzle of hot sauce!
- Consider a dessert version by filling the tortillas with sweet ingredients like Nutella and strawberries, then follow the same baking method.
FAQ
What should I serve with Pepperoni Pizza Tacos?
These tacos pair wonderfully with a crisp salad, garlic bread, or some zesty coleslaw for a refreshing contrast.
Can I make these tacos ahead of time?
Yes, you can prepare the filling ahead of time and assemble them right before baking. Just keep the tortillas and toppings in separate containers to maintain their texture.
What other toppings can I use?
The sky’s the limit! Consider adding cooked veggies, fresh herbs, or substituting the pepperoni with another protein like chicken or ground beef.
With these simple tips and variations, your Pepperoni Pizza Tacos will not only satisfy your cravings but also bring a fusion of flavors to your dining table. Enjoy!
