Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef or Italian sausage, cooking until browned and fully cooked. Drain any excess fat.
- Stir in the pizza sauce and let it simmer for about 2–3 minutes.
- Arrange your taco shells in a baking dish so they stand upright.
- Fill each taco shell with the beef mixture, ensuring they’re generously packed.
- Sprinkle a hearty amount of shredded mozzarella cheese on top of the meat.
- Add pepperoni slices and any additional toppings you desire (like olives or bell peppers).
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly before serving. Pair hot with your favorite dipping sauces, like ranch or extra marinara!
Best ways to enjoy it
When it comes to serving Pepperoni Pizza Tacos, presentation can elevate the meal. Arrange them neatly on a colorful platter and provide a variety of dipping sauces like garlic butter, ranch, or extra marinara. Consider pairing them with a light side salad or some crispy veggie sticks for a balanced meal. Kids and adults alike will love choosing their own toppings and sauces!
Keeping leftovers fresh
Storing your Pepperoni Pizza Tacos is simple! To keep them fresh, let any leftovers cool completely before refrigerating them in an airtight container. You can keep them in the fridge for about 3–4 days. For longer storage, freeze the unbaked taco shells filled with the beef mixture and toppings, then bake from frozen when you’re ready to enjoy them. Just remember that they might require a few extra minutes in the oven!
Pro chef tips
To elevate your Pepperoni Pizza Tacos:
- Make ahead: Prepare the filling ahead of time and store it in the fridge until you’re ready to bake.
- Cheese choices: Mix up the cheeses! Try using a blend of mozzarella and provolone for a delicious twist.
- Add freshness: Top with fresh herbs like basil or parsley right before serving for a burst of color and flavor.
Creative twists
Feeling adventurous? Here are a few variations to consider:
- Vegetarian option: Substitute the meat with roasted vegetables or a plant-based meat alternative.
- Spicy kick: Add sliced jalapeños or drizzle with hot sauce to spice things up!
- BBQ twist: Swap the pizza sauce for barbecue sauce and top with chicken for a barbecue taco.
Common questions
What’s the prep and cook time?
The prep time for Pepperoni Pizza Tacos is about 15 minutes, with an additional 10–12 minutes for baking. Perfect for a quick dinner!
Can I substitute the meat?
Absolutely! Ground turkey, chicken, or even plant-based alternatives work wonderfully if you’re looking for something lighter or vegetarian.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. They can also be frozen before baking for up to 3 months. Just bake directly from frozen, adding a few extra minutes to the cooking time.
Whether you’re looking for a fun family meal or a crowd-pleasing snack, these Pepperoni Pizza Tacos are sure to delight everyone at your table!
