Step-by-step instructions
- Preheat the oven to 400°F.
- Roll out the pizza dough and cut it into 24 equal squares.
- In the center of each square, add a slice of pepperoni along with a sprinkle of mozzarella cheese.
- Fold the dough around the pepperoni and cheese, making sure to seal it tightly.
- Place the stuffed bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix together melted butter, garlic powder, oregano, and basil. Brush this mixture over the tops of the pizza bombs.
- Bake in the preheated oven for 15-20 minutes, until they are golden brown.
- While the bombs bake, prepare the creamy cheese dip. In a saucepan, heat the marinara sauce over medium heat.
- Add cream cheese, sour cream, and shredded cheddar, stirring until everything is melted and smooth. Season with salt and pepper to taste.
- Serve the Pepperoni Stuffed Pizza Bombs with your creamy cheese dip on the side. Enjoy!
Best ways to enjoy it
These Pepperoni Stuffed Pizza Bombs are best served warm, right out of the oven. They pair perfectly with the creamy cheese dip but don’t stop there—consider serving them alongside a fresh garden salad for a complete meal, or make mini skewers with veggies for a colorful platter at your next gathering. You could even elevate the experience with a side of garlic bread or a light antipasto platter.
How to store
To store any leftover pizza bombs, let them cool completely before placing them in an airtight container. They will stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through. Always ensure proper food handling to prevent spoilage.
Pro chef tips
- Roll the dough thinner for extra crispiness.
- Experiment with different types of cheese—like pepper jack for a spicy kick or gouda for a smoky flavor.
- Don’t rush the sealing process; a tight seal prevents any cheesy goodness from leaking out during baking.
Creative twists
While the classic pepperoni and cheese combination is unbeatable, feel free to get adventurous. Add diced bell peppers or mushrooms for a veggie-filled bomb or switch up the sauce with a spicy buffalo sauce for an exciting flavor twist. Vegans can swap out the cream cheese and sour cream for dairy-free alternatives, and use plant-based cheese to enjoy a guilt-free version.
Common questions
What is the prep time for these pizza bombs?
Preparation takes about 15-20 minutes, while the baking time is around 15-20 minutes, making the entire cooking process roughly 40 minutes.
Can I freeze these pizza bombs?
Yes! They freeze well. Just make sure they are cooled completely before placing them in an airtight container. They can stay in the freezer for up to a month.
What can I substitute for marinara sauce in the dip?
You can use any pasta sauce you prefer or even ranch dressing for a different flavor profile.
With these Pepperoni Stuffed Pizza Bombs and the creamy cheese dip at your disposal, your next gathering is sure to be a hit. Perfect for sharing or savoring all to yourself, this recipe is bound to become a cherished staple in your cooking repertoire. Happy cooking!
