How to prepare it
- Begin by preheating your oven to 375°F (190°C). Prepare your muffin cups by greasing them or lining them with paper liners.
- In a large bowl, combine the sugar and melted butter. Beat them together until the mixture is light and fluffy.
- Mix in the nutmeg, milk, baking powder, and flour. Stir until just combined; avoid over-mixing to keep the muffins tender.
- Fill each mini muffin cup about halfway with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins bake, prepare the cinnamon-sugar coating by mixing the sugar and ground cinnamon in a small bowl. In another bowl, melt the remaining butter.
- Once the muffins are warm, dip each one in melted butter and roll them in the cinnamon-sugar mixture before placing them on a wire rack to cool.
Best ways to enjoy it
These Perfect Donut Muffins are best served warm, fresh from the oven. They shine on their own but can also be paired beautifully with a hot cup of coffee or a glass of cold milk. For an added touch, consider serving them with a side of fruit or a dollop of whipped cream for a delightful dessert experience!
How to store
To keep your muffins fresh, store them in an airtight container at room temperature. They’ll last for about 3 days. If you want to preserve them longer, these muffins freeze well! Just place them in a freezer-safe bag, and they can be kept for up to three months. To reheat, simply pop them in the microwave for a few seconds or in the oven at a low temperature until warmed through.
Helpful cooking tips
- When mixing your batter, avoid over-mixing to ensure a soft and fluffy texture.
- For more flavor, you can add in mini chocolate chips or chopped nuts to the batter before baking.
- If you prefer a richer flavor, consider browning the butter before using it in the recipe.
Creative twists
Looking to switch things up? Here are some creative variations you can try:
- Glazed Donut Muffins: Drizzle a simple glaze made from powdered sugar and milk over the top for extra sweetness.
- Pumpkin Spice: Substitute 1/4 cup of the milk with pumpkin puree and add a dash of pumpkin pie spice for a seasonal twist.
- Coconut Craze: Mix in some shredded coconut to the batter for a tropical vibe.
Your questions answered
How long does it take to make Perfect Donut Muffins?
Prep time is about 10 minutes, and baking takes 15-20 minutes, so you can have delicious muffins in less than 30 minutes!
Can I substitute ingredients in this recipe?
Yes! You can replace white sugar with brown sugar for a deeper flavor or use buttermilk instead of regular milk for extra moisture.
What’s the best way to enjoy leftovers?
Leftovers can be reheated and enjoyed warm or at room temperature. They also make a great snack for lunchboxes or an after-school treat!
With these tips and insights, you’re all set to bake the most delectable Perfect Donut Muffins, perfect for any occasion or just because! Enjoy your baking journey!
