Step-by-step instructions
- Preheat your oven to 375°F (190°C). Lightly grease 24 mini-muffin cups or line them with mini paper liners.
- In a large bowl, combine the sugar and melted butter, beating until the mixture becomes light and fluffy.
- Stir in the ground nutmeg, milk, baking powder, and all-purpose flour gently until just combined—avoid overmixing!
- Fill each mini-muffin cup halfway with the prepared batter.
- Bake in the preheated oven for 15-20 minutes. A toothpick inserted into the center should come out clean when they’re ready.
- While the muffins cool slightly, mix the sugar and ground cinnamon in a small bowl. In another bowl, melt more butter.
- Once the muffins are warm, dip each one in melted butter, then roll it in the cinnamon-sugar mixture until thoroughly coated.
- Place the coated muffins on a wire rack to cool completely.
Best ways to enjoy it
These Perfect Donut Muffins are delightful on their own or served with a cup of coffee or tea. For added indulgence, consider drizzling a bit of maple syrup over them or pairing them with fresh fruit and whipped cream for a brunch spread that dazzles. They’re versatile enough to serve as a sweet treat for any occasion!
Keeping leftovers fresh
Storing your Perfect Donut Muffins is easy! To keep them fresh, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Just make sure to wrap each muffin individually in plastic wrap before placing them in a freezer-safe bag. For best results, thaw and warm them in the oven or microwave before serving.
Helpful cooking tips
To ensure the best results, consider these tips:
- Be sure the butter is melted but not too hot when mixing it with sugar to avoid cooking the eggs if added later.
- An accurate measurement of flour is crucial. Spoon the flour into the measuring cup and level it off to prevent dry muffins.
- For an extra flavor kick, try adding a teaspoon of vanilla extract to the batter.
Creative twists
Feeling adventurous? Customize your muffins by adding chocolate chips, nuts, or dried fruits to the batter. For a unique touch, try swapping the ground nutmeg with cardamom or adding a splash of citrus zest for brightness. The possibilities are endless!
Your questions answered
What is the prep time?
Preparing the ingredients takes about 10 minutes, and baking takes an additional 15-20 minutes.
Can I substitute for dietary needs?
Absolutely! You can use gluten-free flour for a gluten-free version or almond milk as a dairy alternative.
How do I store the muffins?
Keep them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Your quest for the perfect sweet treat ends here! Get ready to make these Perfect Donut Muffins and enjoy the perfect blend of flavors that will surely keep everyone coming back for more.
